Menu overview at Relais Giulia Rome Italy
Relais Giulia in Rome offers a thoughtfully curated menu that embodies the rich culinary traditions of Italy fused with contemporary flair. Guests can indulge in a delicious range of dishes crafted to satisfy diverse palates, making every meal here a memorable experience.
Starters
Begin your culinary journey with a selection of starters showcasing Italy’s finest ingredients and bold flavors. From crisp bruschetta topped with fresh tomatoes and basil to delicate antipasti platters featuring cured meats and artisanal cheeses, these dishes set the tone for a delightful dining experience.
Mains
The main courses at Relais Giulia highlight classic Roman and Italian recipes with a modern twist. Savor perfectly al dente pasta dishes, succulent cuts of meat, and fresh seafood prepared with seasonal ingredients. Each plate is crafted to deliver authentic tastes that celebrate Italy’s culinary heritage with finesse and creativity.
Desserts
Indulge your sweet tooth with decadent desserts that bring a perfect close to your meal. From classic tiramisu to rich gelato and delicate pastries, these sweets showcase the artistry of Italian pâtisserie and offer a satisfying taste of Rome’s famed dessert culture.
Drinks
Complement your meal with an extensive drinks selection featuring fine Italian wines, refreshing cocktails, and artisanal coffees. Each beverage is thoughtfully chosen to pair beautifully with the menu offerings, enhancing your dining experience in the heart of Rome.
Specials
- Chef’s seasonal risotto featuring locally sourced vegetables that celebrate the freshest flavors of the region.
- Handcrafted pasta specials inspired by traditional Roman recipes and created fresh daily.
