Roma Tre Orchestra Menu Overview
Experience the vibrant culinary offerings that perfectly complement the artistic ambiance of Roma Tre Orchestra, located in the heart of Rome at Via Ostiense. This menu highlights a diverse selection of dishes and drinks designed to delight food lovers and provide a memorable dining experience after enjoying world-class performances. From tantalizing starters to decadent desserts, every dish embodies the spirit of Italian gastronomy with a contemporary twist.
Starters
Delight your palate with an array of carefully crafted starters that celebrate fresh, local ingredients and traditional Italian flavors. These dishes set the perfect tone for an exquisite meal.
- Bruschetta al Pomodoro – Grilled bread topped with ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil.
- Prosciutto e Melone – Thinly sliced Parma ham paired with sweet, juicy cantaloupe melon.
Mains
Savor the heart of Italian cuisine with our mains that showcase authentic flavors, fresh produce, and masterful preparation.
- Pasta alla Carbonara – Classic Roman pasta with eggs, pecorino cheese, guanciale, and black pepper.
- Saltimbocca alla Romana – Tender veal topped with prosciutto and sage, sautéed in white wine and butter.
Desserts
Indulge in sweet finales that harmonize traditional Italian desserts with elegant presentation.
- Tiramisu – A luscious blend of mascarpone cream, espresso-soaked ladyfingers, and cocoa dusting.
- Panna Cotta – Creamy vanilla-infused dessert topped with fresh berries or honey.
Drinks
Complement your meal with a carefully curated selection of beverages that range from Italian wines to artisanal coffees, each chosen to enhance the flavors of your dining experience.
- Italian Red and White Wines – A selection of regional varieties to complement any dish.
- Espresso and Cappuccino – Authentic Italian coffee prepared to perfection.
Specials
The specials menu offers unique and seasonal dishes inspired by traditional Roman and broader Italian cuisine, crafted to surprise and delight guests seeking an extraordinary culinary journey that honors local heritage and innovation.
