Traditional Italian Cuisine Menu Overview!
Experience authentic Italian flavors with our selection of starters, main courses, and desserts. Each dish is a homage to the rich culinary heritage of Italy, crafted with fresh ingredients that celebrate the essence of traditional Italian cooking.
Starters
Kick off your culinary journey with our delightful starters that set the tone for an unforgettable meal:
- Antipasto Misto: Assorted cured meats, cheeses, olives, and bruschetta. Bruschetta al Pomodoro: Toasted bread topped with fresh tomato, garlic, and olive oil.
Mains
Our main courses showcase the heart of Italian cuisine, featuring robust flavors and traditional techniques.
- Spaghetti alla Carbonara: A classic Roman dish made with spaghetti, eggs, Pecorino Romano cheese, guanciale, and black pepper.
- Saltimbocca alla Romana: Tender veal wrapped in prosciutto and sage, cooked in white wine and butter.
Desserts
To conclude your meal on a sweet note, savor our delightful desserts crafted with love.
- Tiramisu: A luscious dessert made with ladyfingers, espresso, mascarpone cheese, and cocoa powder.
