Giano Restaurant Menu. A fusion of Sicilian and Roman cuisines offering a variety of dishes from starters to desserts.
Located in the heart of Rome at Via Liguria, Giano Restaurant embraces the culinary heritage of both Sicily and Rome. The menu is a delightful journey through flavors, emphasizing fresh, local ingredients and time-honored techniques. Every dish, from starters to desserts, is crafted to provide a memorable dining experience that celebrates the vibrant Italian food culture.
Starters
- Polpo e Caponata: Roasted octopus served with a flavorful Sicilian caponata.
Mains
- Spaghetto Taratata: A unique dish featuring tuna tartare, tuna bottarga, and a refreshing citrus pesto.
- Maialino nero dei Nebrodi: Tender Sicilian pork paired with roasted potatoes and a hint of apricot, creating a harmonious balance of flavors.
- Eggs Benedict: A classic dish of poached eggs on an English muffin, drizzled with rich hollandaise sauce.
- Organic Eggs Your Way: A selection of organic eggs prepared to your liking, offering a personalized touch.
Desserts
- Tiramisu: A classic Italian dessert made with rich coffee, mascarpone, and cocoa, creating a perfect end to your meal.
- Maritozzo: A delightful Roman brioche filled with whipped cream, offering a sweet taste of tradition.
Drinks
Accompany your meal with an exquisite selection of wines, crafted cocktails, and artisan beverages that perfectly complement the vibrant flavors of the dishes.
Specials
Be sure to inquire about the chef's specials, which feature seasonal ingredients and innovative dishes that showcase the best of Italian cuisine.
