Il Ristorante - Niko Romito Menu Overview.
Nestled in the vibrant heart of Milan on Via Privata Fratelli Gabba, Il Ristorante - Niko Romito invites diners to embark on a culinary journey that seamlessly marries tradition with modernity. With a menu that emphasizes authentic Italian flavors crafted from the finest ingredients, this restaurant is not just a place to eat but a gastronomic experience. Attention to detail in both presentation and taste ensures every dish is a visual and culinary delight.
Starters
Begin your meal with a selection of exquisite starters that showcase the essence of Italian cuisine.
- Antipasto all'Italiana - Assorted Italian cold cuts, cheeses, and marinated vegetables.
- Vitello Tonnato - Tender veal served with a rich tuna sauce and capers.
Mains
The main course offerings reflect the heart of Italian culinary traditions, with each dish thoughtfully prepared to highlight the natural flavors.
- Spaghetti with Tomato and Basil - A classic dish featuring perfectly cooked spaghetti in a rich tomato sauce with fresh basil.
- Tortelli with Ricotta and Spinach - Handcrafted tortelli stuffed with creamy ricotta and fresh spinach.
- Roast Suckling Pig - A succulent roast served with aromatic herbs and roasted apples, a must-try.
- Branzino alla Mediterranea - A Mediterranean sea bass dish infused with fresh herbs, capers, and cherry tomatoes.
Desserts
Finish your meal on a sweet note with our delightful desserts, designed to impress even the most discerning palates.
- Millefoglie - A classic puff pastry layered with rich Chantilly cream.
- Tiramisù - A traditional dessert featuring mascarpone cream and espresso-soaked ladyfingers.
Drinks
Complement your meal with a selection of fine wines and refreshing beverages, crafted to enhance your dining experience.
Specials
Don’t miss out on the chef’s specials that change regularly, incorporating seasonal ingredients and innovative culinary techniques.
