Hosteria del Platano menu overview
Nestled in the picturesque town of Varenna, Italy, Hosteria del Platano boasts a culinary repertoire that distinctly celebrates the bounties of Lake Como and the richness of regional ingredients. This charming restaurant's menu offers an authentic taste of Northern Italian cuisine, designed to delight food lovers seeking both tradition and innovation in a rustic yet refined setting.
starters
Begin your meal with exquisite flavors such as the tender beef tartare, a classic Italian delicacy expertly crafted to deliver a fresh and savory experience. This starter perfectly embodies the restaurant’s dedication to quality and authentic taste.
mains
The heart of the menu lies in its mains, with an array of handmade pasta and local lake fish specialties that beautifully showcase regional flavors. Savor the pappardelle al sapore di lago —wide ribbons of pasta combined with fresh lake fish—offering a delicate balance between silky textures and subtle aquatic notes. Equally enticing is the tagliatelle fatte in casa ai funghi coltivati , homemade tagliatelle tossed with cultivated mushrooms, celebrating earthy and comforting flavors perfect for mushroom enthusiasts.
Meat lovers will appreciate the filetto di manzo con cipolle caramellate , a succulent beef fillet paired with sweet caramelized onions that builds a rich and harmonious flavor profile. For a true taste of the lake, the lavarello showcases the freshest local lake fish, cooked to perfection to enhance its natural flavors. The ravioli con broccoli offers a delightful vegetarian option, where tender ravioli are filled with fresh broccoli, blending simplicity and sophistication.
desserts
End your meal with indulgent desserts that offer a sweet finale to your dining experience. The semifreddo is a creamy ice cream treat that delights with its refreshing texture. For nut lovers, the semifreddo noci e pistacchio combines smooth ice cream with crunchy walnuts and pistachios, offering a rich nutty flavor contrast. The traditional tiramisu embodies the classic Italian dessert experience, with layers of ladyfingers soaked in coffee, mascarpone cream, and a dusting of cocoa powder.
drinks and specials
While the restaurant does not serve cocktails or wine, it offers a fine selection of local beverages and coffee to complement your meal. The attentive hospitality and seasonal specials reflect the passion for showcasing the best of Varenna’s local produce and lake heritage.
- Authentic lake fish dishes that celebrate local culinary traditions.
- Housemade pasta specialties like pappardelle and tagliatelle with fresh mushrooms.
- Exquisite desserts that finish your meal with creamy semifreddo and classic tiramisu.
