Nestled in the heart of Milan on Via Bernardino Corio, Dongiò stands as a beacon of genuine Southern Italian flavor since 1987. This elegant yet welcoming restaurant is famed for its exquisite handmade pasta, delivering a true taste of Calabria that delights both locals and visitors. Whether you're a foodie eager to explore authentic Italian dishes or a traveler seeking a cozy spot with superb service, Dongiò offers an unforgettable dining experience.
At Dongiò, the star is undoubtedly the handmade pasta , crafted with passion and simplicity. Signature dishes like Spaghettoni alla Tamarro showcase rich, layered flavors that inspire praise across reviews. Accompany your meal with a carefully selected carafe of red wine or indulge in their luscious tiramisu to round out the perfect Italian feast. Each plate is artfully presented, balancing authenticity with refinement.
Dongiò's charm extends beyond its food to the inviting ambiance and attentive hosts. Patrons consistently highlight the friendly service, with staff going above and beyond to accommodate guests—even during busy times. Whether you're dining in their cozy indoor space or enjoying the outdoor seating, you'll feel right at home. The restaurant welcomes families and groups, making it an ideal spot for memorable meals in Milan.
To make the most of your Dongiò experience, here are some helpful tips and commonly asked questions from fellow travelers and food lovers:
- Do I need to make a reservation? Yes, it's recommended to book in advance as the restaurant is often fully booked.
- Is there parking available? Parking can be challenging; it's advisable to use public transportation or find nearby paid parking.
- Are there vegetarian options? Yes, the menu includes vegetarian dishes like Parmigiana di Melanzane.
Dongiò enjoys a highly positive reputation among food enthusiasts and visitors to Milan. Guests praise the restaurant for its authentic Calabrian cuisine, impeccable pasta dishes, and the warm, accommodating service that makes every visit special. Many recommend arriving early or securing a reservation, as the spot fills up quickly due to its popularity. From the succulent Spaghettoni alla Tamarro to the classic Tiramisu, the flavors linger long after your meal.
Nestled in Milan's vibrant Porta Romana district, Dongiò has established itself as a cherished destination for lovers of authentic Calabrian cuisine. Founded in 1987 by Pietro Criscuolo, this family-run restaurant has consistently celebrated the rich culinary traditions of Southern Italy, allowing visitors to immerse themselves in a warm and inviting atmosphere.
From its inception, Dongiò has been devoted to serving traditional Calabrian dishes that highlight the region's unique flavors. The restaurant's commitment to quality and authenticity has not gone unnoticed; in 2010, Dongiò earned recognition from the Michelin Guide, receiving the Bib Gourmand distinction, which celebrates establishments offering good quality food at reasonable prices. This accolade underscored its reputation as a must-visit spot for both locals and tourists alike.
- 1987: Dongiò was founded by Pietro Criscuolo, focusing on authentic Calabrian dishes.
- 2010: The restaurant was recognized by the Michelin Guide with a Bib Gourmand for good quality, good value cooking.
Today, Dongiò remains a beloved establishment, retaining the essence of its heritage while continually adapting to the evolving culinary landscape. Its dedication to handmade pasta and traditional recipes ensures that each dish served is a journey through the flavors of Calabria. Whether you are a local or a traveler seeking an authentic culinary experience in Milan, Dongiò invites you to savor the artistry and passion that has defined its history for over three decades.
Located at Via Bernardino Corio, 3 in Milan, Dongiò has been a beloved destination for authentic Calabrian cuisine since its inception in 1987. This elegant restaurant specializes in handmade pasta and offers a warm atmosphere that invites diners to savor every bite. With a focus on quality ingredients and traditional recipes, Dongiò stands out as a culinary gem in the bustling city.
- Authentic Calabrian cuisine
- Homemade pasta
- Friendly and attentive staff
- Reasonable prices
- Warm and inviting atmosphere
- Reservations recommended due to popularity
- Limited operating hours
Dongiò is perfect for families, couples, and groups looking to enjoy a delightful meal in a cozy setting. Whether it's a casual dinner or a special celebration, the restaurant provides an inviting atmosphere that enhances the dining experience.
Reservations are highly recommended, especially during peak hours, to ensure a table at this popular spot. The restaurant offers both dine-in and takeout options, making it convenient for those on the go. Additionally, free street parking is available nearby.
Dongiò is a delightful dining experience that combines authentic Calabrian flavors with a warm and welcoming atmosphere. With its homemade pasta and attentive service, it has rightfully earned its place as a favorite among locals and visitors alike. A visit to this charming restaurant promises not just a meal, but a memorable experience in the heart of Milan.
