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Vintage 1997 is a Michelin-starred restaurant in Turin, Italy, known for its high-quality traditional Piedmontese cuisine and elegant ambiance. The restaurant has received positive reviews for its attentive service, knowledgeable staff, and exceptional dishes like the egg yolk pasta and vitello tonnato. Guests appreciate the personalized wine pairings and the use of fresh, local ingredients. The atmosphere is described as romantic and intimate, making it ideal for special occasions. Some reviewers have noted that the decor feels a bit dated, but this adds to the restaurant's classic charm.

Vintage 1997: A Timeless Taste of Piedmont in Turin Italy's Culinary Gem in Piazza Solferino Step into Vintage 1997, an elegant restaurant nestled in the heart of Turin at Piazza Solferino 16 H, where tradition meets refined dining. This enchanting spot is a must-visit for food lovers seeking authentic Piedmontese flavors, elevated by the visionary craftsmanship of owner Umberto Chiodi Latini.

At Vintage 1997, each dish tells a story steeped in the rich culinary heritage of Piemonte. The restaurant is acclaimed for its exquisite Tajarin pasta and delicate Agnolotti, which showcase the region's passion for handcrafted pasta made from the finest local ingredients.

 complements the vintage decor and transports diners to a classic Italian dining experience. The staff, known for their attentiveness and warmth, ensure your meal is seamless and memorable.

Wine enthusiasts will appreciate the carefully curated wine list featuring prominent selections from the Langhe region, perfectly paired to enhance each course. Whether indulging in a leisurely lunch or an elegant dinner, Vintage 1997 promises a culinary journey that respects tradition while delighting the senses.

 available, with no delivery service currently.

Vintage 1997 enjoys a positive reputation among locals and travelers alike. Diners rave about the authentic Piedmontese cuisine and the kindness of the staff, especially praising owner Umberto’s signature style that turns each plate into an edible work of art. While the vintage decor adds charm, some visitors find the ambiance slightly dated, making it a place that feels both classic and comfortably familiar.

What are the operating hours of Vintage 1997?

 Vintage 1997 operates Monday to Friday from 12:30 PM to 2:30 PM and 8:00 PM to 11:00 PM; Saturday from 8:00 PM to 11:00 PM; and is closed on Sundays.

 While there is no formal dress code, guests are encouraged to dress smartly to match the restaurant's elegant ambiance.

Does Vintage 1997 offer vegetarian or vegan options?

 Yes, Vintage 1997 provides vegetarian, vegan, and gluten-free options, including the 'Le Verdure al Centro' menu focusing on fresh vegetables and plant-based ingredients.

Is it necessary to make a reservation at Vintage 1997?

 It is recommended to make a reservation in advance, especially for dinner, to ensure availability.

 Yes, Vintage 1997 boasts an extensive wine list featuring selections from the Langhe region and other notable wine-producing areas.

Europe

Italy

Nestled in the vibrant heart of Torino, Italy, at Piazza Solferino 16 H, Vintage 1997 offers a captivating culinary journey that combines traditional Italian flavors with innovative twists. This restaurant is renowned for its warm ambiance, impeccable service, and a menu that celebrates the rich gastronomic heritage of the region. Whether you're a local or a traveler exploring the historic streets of Turin, Vintage 1997 promises an unforgettable dining experience that delights all senses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMnBycmpBRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMnBycmpBRRAB

We had the territory menu. The waiters are very kind and helpful. Nice food and price balance. The wines we had were also very nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtNXBybWpRRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtNXBybWpRRRAB

If you are in Turin, don’t miss this restaurant. Very warm and attentive service, and the food is incredible. Umberto has created his very own signature style. Every plate is a piece of art and the compositions are surprising to the eye and to the palate. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQN3BPcW1nRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQN3BPcW1nRRAB

We have had lunch here a couple of times (lunch menu for 30€) which have been good experiences. We therefore decided to go with their best full dinner menu (120€) - actually we also chose this based on Michelin recommendation - which was a disaster. The servings - of which there were to few, but sizes way to large - ranged from adequate to horrible. We had a pasta dish with very chewy swordfish from Naples that was almost uneatable. There were basically no explanations to the courses. The wine was OK. There may be some dishes on the al carte menu that are better, but what we were served was very far from Michelin star quality. I will not come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHNW92YXhBRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHNW92YXhBRRAB

The egg yolk pasta here was maybe the best and most simple pasta I've ever eaten! 40 egg yolks per 1kg of flour which gives it that yellow color. Honestly just come here for that dish alone. They put a little butter on top and some parmesan cheese and that's it! Incredible! The rest of the food was nice and enjoyable, but I couldn't stop thinking about that pasta. The waiters were funny and friendly. Helped to provide a really nice atmosphere to the restaurant. Thanks for a great meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcjcyZXNnRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcjcyZXNnRRAB

The food is by the far the best in town and the staff members are very kind and attentive. The only one thing that put me off is that the owner when brought the white truffle at the beginning of the meal he states it was 19 grams and then we went to pay he claimed it was originally 22grams so effectively made me pay 3grams more. It’s not about the money and for the food and the experience it was worth every penny of it but the fact the he was questioning my words pretending he was right when the both of us heard 19grams in the first place! Go and visit but record the guy when it tells you the original weight of the truffle or you’ ll get a surprise

Dine at Vintage 1997: Fine Dining in Turin's Piazza Solferino

Vintage 1997 is a Michelin-starred restaurant in Turin, Italy, established nearly 30 years ago. It is renowned for its traditional Piedmontese cuisine and elegant ambiance.

Vintage 1997: A culinary gem in turin's piazza solferino district.

Nestled in the heart of Turin at Piazza Solferino, Vintage 1997 has stood as a beacon of authentic Piedmontese cuisine since its doors opened in 1997. This restaurant has carved out a distinctive niche in the city's vibrant dining scene, combining traditional culinary arts with a dedication to quality that has garnered it prestigious recognition.

From the very beginning, Vintage 1997 has maintained a commitment to preserving the rich culinary heritage of the Piedmont region. Its journey is marked by significant milestones, each reinforcing its reputation as a destination for discerning food lovers.

Vintage 1997 opens its doors in the bustling Piazza Solferino, bringing authentic Piedmontese flavors to Turin’s culinary map.

The restaurant earns its first Michelin star, a testament to its exceptional quality and dedication.

Vintage 1997 continues to honor traditional Piedmontese culinary practices, solidifying its status as a guardian of local heritage.

Celebrating over two decades of culinary excellence, Vintage 1997 remains a beloved fixture in Turin’s gastronomic landscape.

Umberto chiodi latini: the soul behind vintage 1997

 is known not only for his culinary expertise but also for his strong character and unwavering dedication to traditional hospitality. Under his leadership, Vintage 1997 has become synonymous with genuine Piedmontese dining experiences that delight both locals and visitors.

why vintage 1997 remains a must-visit in turin

For nearly thirty years, Vintage 1997 has maintained a delicate balance between respectful tradition and culinary artistry. Guests are treated to meticulously crafted dishes that reflect the rich flavors and history of Piedmont, served with attentive and heartfelt hospitality. Its Michelin star is a reflection of consistent excellence and a passion for regional cuisine.

A steadfast dedication to traditional Piedmontese recipes and ingredients.

Michelin star status reflecting its culinary standards and creativity.

Over two decades of consistent excellence and customer loyalty.

Dine In

Takeout

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Turin, amidst the harmonious blend of baroque architecture and modern vibrancy, lies a culinary gem known as Vintage 1997, tucked away at Piazza Solferino. This restaurant invites guests to indulge in a sensory journey that pays homage to traditional Italian flavors while embracing a contemporary flair. The menu showcases a range of dishes made from locally sourced ingredients, including savory truffle risottos and delightful handmade pasta items, complemented by a well-curated wine list.

Vintage 1997

A selection of traditional Piedmontese dishes prepared with high-quality ingredients.

Vitello Tonnato alla Vecchia Maniera

Tajarin all’Uovo con Burro di Montagna e Parmigiano delle Vacche Bianche Modenesi

Gelato di Crema Preparato al Momento

Insalatina di Gamberi e Calamari con Rughetta e Scorza di Limone

Maccheroncini di Pasta Fresca con Baccalà, Capperi, Olive e Pomodorini

Mousse di Frutti di Bosco e Gelato alle Mandorle

Piccola Sinestesia di Verdure con Citronette al Miele

Linguine con Ragù di Verdure

Tris di Sorbetti Preparati al Momento

Piccola Sinestesia

Insalatina di Gamberi e Calamari

Scialatielli all'Amalfitana con Baccalà, Capperi, Olive e Pomodorini

Chateaubriand di Tonno

Mousse ai Frutti di Bosco

Gelato di Mandorle

Vitello con Salsa Tonnata

Battuta di Fassone Tagliata al Coltello

Acciughe al Verde su Patate

Tajarin all’Uovo con Burro e Parmigiano

Agnolotti di Gallina con Profumi dell’Orto

La Torinese (Filetto di Vitellone con Panatura di Nocciole e Grissini)

Zabaione, Tiramisù e Bonet

Menu at Vintage 1997

Experience authentic Piedmontese flavors at Vintage 1997, located in the heart of Turin. The menu artfully blends traditional recipes with innovative twists, inviting you to explore the rich culinary heritage of the Piemonte region.

 – Tender veal paired with a creamy tonnato sauce, a classic Piedmontese starter that balances delicate flavors with rich texture.

 – A refreshing salad combining succulent shrimp, tender calamari, peppery arugula, and a zest of lemon to awaken the palate.

Sinestesia... Varietà di Ortaggi con Citronette al Miele di Acacia

 – A vibrant assortment of fresh vegetables dressed in a delicate acacia honey citronette, offering a harmonious blend of sweet and tangy notes.

Tajarin with Light Veal Ragù, Rosemary, and Parmesan

 – Delicate hand-cut tajarin pasta coated in a light veal ragù infused with fresh rosemary and finished with a sprinkle of Parmesan cheese.

 – Fresh pasta maccheroncini tossed with savory baccalà, briny capers, olives, and juicy cherry tomatoes, celebrating coastal flavors.

 – Soft pasta parcels filled with creamy buffalo ricotta, complemented by the sweetness of fresh tomatoes for a comforting dish.

Melanzana alla Torinese con Nocciole e Grissini

 – A regional specialty featuring roasted eggplant paired with crunchy hazelnuts and traditional grissini breadsticks for texture contrast.

 – Silky smooth gelato crafted from rich cream, sugar, and eggs, delivering a classic and indulgent Piedmontese dessert experience.

 – A luscious mousse made from mixed berries paired with almond gelato, blending tart and nutty flavors for a refined finish.

Tortino di Mele con Sorbetto di Mele e Zenzero

 – Warm apple tart accompanied by a refreshing apple and ginger sorbet, balancing sweetness with a spicy kick.

Savor authentic Italian cuisine at Vintage 1997 in Torino. Experience exquisite flavors amidst a charming atmosphere. Book your table now!

Authentic Italian Dining in Torino | Vintage 1997 Restaurant

Metropolitan City of Turin

All menus can be made gluten-free upon request.

Gluten-Free Options

Vegetarian and vegan dishes are available.

Vegetarian and Vegan Options

Staff can advise on choices for various food allergies.

Allergy-Friendly

vintage 1997 torino exquisite dining experience in the heart of italy's culinary scene 

Piedmont Region

Experience exquisite Piedmontese cuisine at Vintage 1997 in Turin, Italy. Enjoy traditional dishes, elegant ambiance, and top-rated service.

Vintage 1997 Turin - Fine Dining Piedmontese Cuisine

Discover gourmet Italian dishes at Vintage 1997 in Turin. Experience attentive service, fine wines, and a romantic setting in Italy's Piemonte region.

Vintage 1997 Turin - Gourmet Italian Dining & Reservations

Savor a classic Piemonte dining experience at Vintage 1997 in Turin, Italy. High-quality ingredients, seasonal menu, and historic ambiance await.

Dine at Vintage 1997: Fine Dining in Turin's Piazza Solferino

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