La Plage Resort Fusion Restaurant Menu Overview in Isola Bella Taormina Italy
Nestled in the heart of picturesque Isola Bella, La Plage Resort offers a culinary journey that masterfully merges traditional Sicilian flavors with modern techniques. This fusion restaurant delights guests with dishes that highlight the freshest local ingredients, especially the bounty of the nearby Mediterranean Sea, creating a unique and memorable dining experience.
Starters
Begin your meal with vibrant starters that capture the essence of Sicily. The Sicilian Caponata is a flavorful medley of eggplant, tomato, onion, celery, capers, olives, pine nuts, and raisins, all brought together with a balanced touch of vinegar and sugar. For a fresher, more delicate bite, the Tuna Tartare combines fresh tuna with creamy avocado, lively lime, fragrant coriander, and a drizzle of sesame oil and soy sauce, offering a perfect harmony of tastes and textures.
Mains
For main courses, savor the iconic Spaghetti alla Norma, showcasing perfectly cooked spaghetti tossed with rich tomato sauce, tender eggplant, fresh basil, and a generous sprinkle of salty ricotta salata that embodies the spirit of Sicilian home cooking elevated to a gourmet level. Alternatively, the Grilled Swordfish steak offers a succulent option, seasoned simply with olive oil, garlic, lemon, and parsley to highlight the freshness and quality of the fish, a testament to the coastal location of this resort.
Desserts
Conclude your meal with authentic Sicilian desserts that offer a sweet finale. The Cannoli Siciliani features creamy ricotta cheese enriched with candied fruit, chocolate chips, and crunchy pistachios encased in a crisp fried pastry shell, delivering a perfect balance of textures and flavors. Or indulge in the classic Italian Tiramisu, layered with mascarpone cheese, espresso-soaked ladyfingers, cocoa powder, and a delicate touch of sugar and eggs, providing a luscious and satisfying end to your dining experience.
Drinks and Specials
While the menu highlights exquisite food offerings, guests can complement their meals with a curated selection of drinks, including refreshing cocktails crafted to enhance the serene beachside ambiance, regional wines that showcase Sicily’s rich viticulture, and non-alcoholic beverages perfect for all ages. Seasonal specials often surprise diners with innovative dishes that celebrate the freshest local catches and produce, ensuring each visit offers something new and exciting.
- Sicilian Caponata - Traditional sweet and tangy eggplant dish packed with capers, olives, and pine nuts.
- Tuna Tartare - Light and fresh tuna paired with avocado and lime for a zesty appetizer.
- Spaghetti alla Norma - A quintessential Sicilian pasta dish featuring eggplant and ricotta salata.
- Grilled Swordfish - Simply grilled with lemon and garlic to highlight the fresh catch.
- Cannoli Siciliani - Classic Sicilian dessert with ricotta, pistachios, and candied fruit in a crunchy shell.
- Tiramisu - A luscious blend of mascarpone and coffee-soaked ladyfingers dusted with cocoa.
