Malvasia Menu Overview Taormina Italy Elegance in Sicilian Cuisine and Drinks at Malvasia in Taormina Italy offers a refined dining experience where local flavors meet creative culinary techniques to enchant every guest’s palate.
Nestled on Viale Apollo Arcageta, Malvasia impresses with a menu that masterfully blends traditional Sicilian ingredients with innovative recipes. Whether you are seeking a delightful starter, sumptuous main course, or indulgent dessert, Malvasia’s selection promises an unforgettable taste of Taormina’s vibrant culinary scene.
Starters at Malvasia
Begin your meal with classic Sicilian antipasti selections featuring delicate combinations like ham, cheese, and fresh tomato — a perfect balance of flavors that prepares your palate for the rich courses ahead.
Mains Crafted with Sicilian Flair
Malvasia’s signature dishes delight with outstanding pasta offerings. Don’t miss the pistachio and shrimp ravioli — hailed as a must-try by visitors — showcasing exquisite flavors and expert preparation. The black ink spaghetti offers a bold, savory experience emblematic of the Mediterranean, while the pasta alla Norma serves a divine melody of tomato, eggplant, and ricotta salata.
Desserts To Satisfy Every Sweet Tooth
End your feast with decadent dessert choices crafted to complement the meal perfectly, providing a sweet finish that resonates with Sicily’s rich culinary tradition.
Drinks And Wine Selection
Malvasia’s beverage menu complements the food with a carefully chosen wine list, including local Sicilian reds like the bold Harmonium Nero d’Avola, ideal for pairing with rich pasta dishes. Enjoy refreshing beers and expertly brewed coffee to round out your dining experience.
Specials That Showcase Local Excellence
- Pistachio and Shrimp Ravioli - A beloved specialty praised for its rich filling and delicate balance of flavors.
- Black Ink Spaghetti - A visually striking and flavorful pasta, embodying the essence of Mediterranean seafood cuisine.
- Breadcrumbs Fish - A unique dish featuring fresh fish with a crispy breadcrumbs crust, highlighting local seafood traditions.
