Firenze nova menu overview from florence italy
Discover the vibrant flavors of Florence at Firenze Nova, where classic Italian cuisine is crafted with a modern twist. This menu is a tribute to authentic Tuscan ingredients and coastal delights, featuring fresh seafood, handmade pastas, and regional specialties that deliver a memorable dining experience.
starters
Begin your meal with a curated selection of starters showcasing regional flavors. The Coccoli fritti with prosciutto crudo di Parma DOP and creamy stracchino cheese offers a crispy and indulgent bite. For a shared experience, the Antipasto caldo e freddo Napoleone blends savory salumi, polenta, fried meatballs, and a luxurious truffle omelette. Meat lovers will appreciate the Gran selezione di affettati di cinta senese DOP, a platter featuring brisaola, capocollo, dry sausage, aged prosciutto, and crostini with prized lardo di cinta DOP.
mains
Firenze Nova’s mains celebrate Italy’s culinary heritage with a focus on fresh seafood and handcrafted pasta. Dive into the Spaghetti alle vongole veraci, where tender clams meet garlic, parsley, olive oil, and a hint of chili for a perfect balance of flavors. The Risotto allo scoglio is a sumptuous seafood risotto enriched with cherry tomatoes and fragrant herbs. Black ink delights await with Tagliolino al nero, featuring cuttlefish ink pasta, razor clams, and bottarga di muggine. For a spicy tomato sensation, try Scarpariello’s spaghetti tossed with cherry tomatoes, Pecorino Romano, Grana Padano, basil, and chili. Classic Carbonara brings together spaghetti, guanciale, egg yolk, Pecorino Romano, and black pepper in a creamy embrace, while Gnocchi alla sorrentina offers pillowy potato gnocchi drenched in tomato sauce, mozzarella, basil, and Grana Padano cheese.
