Menu 2025 at Club Culinaro Toscano Da Osvaldo.
Nestled in the heart of Florence, at Piazza dei Peruzzi, Club Culinaro Toscano Da Osvaldo is a culinary gem that offers a delightful menu filled with traditional Tuscan dishes. Crafted with fresh, local ingredients, this menu presents a journey through the rich flavors and culinary heritage of Tuscany.
Starters
Begin your meal with one of our enticing starters that capture the essence of Tuscan flavors:
- Carciofo fritto con spalla e squacquerone: Fried artichoke with pork shoulder and squacquerone cheese.
- Puntarelle saltate all'acciugata: Sautéed puntarelle with anchovy sauce.
- Patè mitico di fegatini e milza al ginepro: Chicken liver and spleen pâté with juniper berries.
- Fave e cicoria: Fava beans with chicory.
Main Courses
For the main event, indulge in our hearty selections that reflect the rich culinary traditions of Tuscany:
- Spaghetti "Martelli" cacio e pepe: Classic spaghetti with Pecorino Romano cheese and black pepper.
- Tagliatelle fatte a mano al sugo di capriolo: Handmade tagliatelle with venison sauce.
- Bistecca classica fiorentina al pepe e rosmarino: Classic Florentine steak seasoned with black pepper and rosemary.
- Coniglio nel coccio alle olivelle di Taggia e finocchio: Rabbit stew with Taggiasca olives and fennel.
Desserts
Conclude your dining experience with our delectable desserts, perfect for satisfying your sweet tooth:
- Neccio pistoiese caldo alla ricotta: Pistoia-style crepe filled with ricotta cheese.
- Il nostro Tiramisù: Classic tiramisu made with ladyfingers, mascarpone cream, and coffee.
- Tarte Tatin di mele e pasta sablèe: Apple Tarte Tatin with shortcrust pastry.
Drinks
Complement your meal with our selection of fine wines and refreshing beverages, enhancing your dining experience:
- Local Tuscan wines to pair with your favorite dishes.
- Crafted cocktails featuring fresh ingredients.
Specials
Don't miss our daily specials, showcasing seasonal ingredients and chef's recommendations that highlight the best of Tuscan cuisine.






