Menu Overview 2025 of Diverso Firenze • Ristorante di pesce.
Nestled in the heart of Florence, Ristorante Diverso offers an unforgettable culinary experience. Known for its innovative and traditional seafood dishes, the 2025 menu is a delightful journey through flavors, expertly crafted with high-quality ingredients. Prepare to indulge in a mix of Mediterranean and contemporary cuisine, ideal for food enthusiasts and casual diners alike.
Starters
Start your meal with a tantalizing selection of starters that showcase the best of seafood. Each dish highlights fresh ingredients and unique flavors.
- Tuna roll - Fresh tuna, rice, seaweed.
- Gyoza di tonno in salsa agrodolce - Tuna dumplings with sweet and sour sauce.
- Crispy cacio e pepe con tartar di salmone - Crispy pasta with salmon tartare.
- Frittino di calamaretti spillo e baccalà islandese - Fried calamari and Icelandic cod.
Mains
The main courses at Diverso are a celebration of the sea, with each plate designed to bring fresh flavors and textures that will leave you wanting more.
- Baccalà mantecato - Creamy salt cod served with olive oil and garlic.
- Polpo, patate e tartufo - Octopus with potatoes and truffle.
- Spaghettoni all'astice - Spaghettoni pasta with lobster and garlic.
- Gnocchi di patate fatti in casa ai frutti di mare - Homemade potato gnocchi with seafood mix.
Desserts
Cap off your meal with exquisite desserts that promise to delight your palate. Each creation is as beautiful as it is delicious.
- Passion fruit and white chocolate dessert , a perfect blend of tropical and creamy.
Drinks
Complement your meal with a selection of fine wines and crafted cocktails, expertly chosen to enhance your dining experience.
Specials
Don't miss out on the specials, which change regularly to highlight seasonal ingredients and the chef's creativity.
