Menu Overview at Ristorante Pietrabianca in Florence, Italy.
Set in the charming Piazza dei Peruzzi, Ristorante Pietrabianca is a culinary gem in Florence offering a vibrant and diverse menu that captures the essence of Tuscan cuisine. With an emphasis on fresh, high-quality ingredients, each dish is a reflection of the region's rich culinary heritage, expertly crafted to delight your palate.
Starters
- Cauliflower Foam
- Poached Egg
- Sweetbread
- Gillardeau Oyster
- Salmon Tartare
Each starter is designed to provide a burst of flavor, with notable dishes like the creamy Cauliflower Foam topped with black garlic mayo, and the exquisite Poached Egg garnished with truffle.
Mains
- Risotto with Aromatic Herbs
- Fresh Tortello with Ricotta Cheese
- Duck Fillet with Pumpkin Cream
- Grilled Octopus with Daikon Cream
For the main course, guests can indulge in a variety of options, such as the luxurious Duck Fillet served with a rich pumpkin cream or the expertly prepared Risotto, which is infused with aromatic herbs and champagne.
Desserts
- Daily Dessert Selection
To complete your meal, don't miss out on the daily dessert selection, which promises to offer sweet delights that change with the seasons, each crafted to provide a memorable end to your culinary journey at Ristorante Pietrabianca.
Drinks
- Wine Tasting Pairings
Ristorante Pietrabianca also offers exquisite wine pairings curated to enhance each dish, ensuring that every bite is complemented by the perfect sip. The wine tasting experience will elevate your meal and provide a deeper connection to the flavors of Tuscany.
Specials
- Tasting Menu (5 Courses)
- Tasting Menu (7 Courses)
For those seeking a culinary adventure, the restaurant features an exclusive tasting menu, showcasing the chef's finest selections, whether it's a delightful 5-course or an indulgent 7-course experience. Each tasting menu is crafted to highlight seasonal ingredients and the chef's creativity.
