Overview of the menu
At Fattoria Lavacchio Bottega del Mulino, the culinary philosophy is deeply rooted in the rich traditions of Tuscany. The menu features seasonal dishes crafted from fresh, local ingredients, many sourced directly from the estate's organic farm. This commitment to sustainability and authenticity shines through in every bite, offering guests a true taste of the region.
Signature dishes
- Tagliere di salumi e formaggi - A delightful platter of mixed cured meats and local cheeses, served with Tuscan bread.
- Panzanella - A refreshing Tuscan bread salad with ripe tomatoes, cucumbers, and basil, dressed in olive oil.
- Ribollita - A hearty Tuscan soup made with black cabbage, cannellini beans, and stale bread, embodying rustic flavors.
- Tagliatelle al tartufo - Fresh tagliatelle pasta tossed with black truffle, butter, and Parmigiano Reggiano.
- Bistecca alla fiorentina - A classic Florentine steak, grilled to perfection and seasoned with olive oil and rosemary.
- Cinghiale in umido - Tender wild boar stew cooked with tomatoes and red wine, offering a rich and savory experience.
- Cantucci e vin santo - Traditional almond cookies served with a glass of sweet Vin Santo for dipping.
- Torta della nonna - A delightful custard tart topped with pine nuts and powdered sugar, reminiscent of home.
Beverages and pairings
The beverage selection at Fattoria Lavacchio complements the menu beautifully. Guests can enjoy a curated list of local wines, including their own estate-produced varieties. Each wine is chosen to enhance the flavors of the dishes, creating a harmonious dining experience. Additionally, the knowledgeable staff is always ready to recommend the perfect pairing for your meal.
Dietary options
Fattoria Lavacchio Bottega del Mulino is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, alongside gluten-free choices. The staff is well-informed about allergens and can assist guests in making safe selections.
Chef recommendations
For a truly memorable experience, the chef recommends the Tagliatelle al tartufo, especially during truffle season. The Bistecca alla fiorentina is another highlight, celebrated for its tenderness and flavor. Each dish reflects the essence of Tuscan cuisine, making them a must-try for any visitor.
Experience the menu
Join us at Fattoria Lavacchio Bottega del Mulino in Pontassieve for an unforgettable culinary experience. Savor the flavors of Tuscany while enjoying the stunning views of the surrounding countryside. Whether you're a local or a traveler, our menu promises to delight your senses.
