The Madras Diaries Menu.
Starters
Begin your culinary journey at The Madras Diaries with an enticing selection of starters, each bursting with authentic South Indian flavors. Whether you're in the mood for something light or indulgent, there's something to satisfy everyone's palate.
- Milagu Rasam - A spiced tomato broth infused with coriander, cumin, and crushed peppercorns.
- Thakkali Rasam - A comforting blend of tomato broth, tamarind, and chili.
- Kozhi Kurmilagu Chaaru - A savory chicken extract seasoned with crushed black pepper.
- Nandu Rasam - A rich sea crab broth enhanced with Indian herbs and spices.
- Keerai Vadai - Crispy lentil fritters made from fresh spinach and cumin.
Mains
For the main event, indulge in a variety of heartwarming dishes that showcase the depth and vibrancy of South Indian cuisine. Each dish is crafted with a rich selection of local spices and fresh ingredients, ensuring a memorable dining experience.
- Kaikari Biriyani - Slow-cooked rice layered with clarified butter and seasonal vegetables.
- Pallipalayam Kozhi Biriyani - A spicy chicken biriyani with fragrant jeeraga samba rice.
- Chemeen Biriyani - A delightful combination of prawns and aromatic rice, seasoned with Kerala spices.
- Hyderabadi Gosht Dum Biriyani - Tender lamb cooked with saffron rice for a truly luxurious experience.
Desserts
Finish your meal on a sweet note with our delightful desserts. Each dessert is crafted to provide a satisfying conclusion to your dining experience, and they embody the essence of Indian flavors.
- Gulab Jamun - Soft clotted cream balls soaked in sweet syrup with hints of rose and saffron.
- Watalappan - A rich coconut custard pudding flavored with brown jaggery and aromatic spices.
- Carrot Halwa - A decadent dessert made from grated carrots, milk, and ghee, delicately spiced.
Drinks
Complement your meal with our selection of drinks, ranging from traditional beverages to refreshing cocktails, ensuring that each sip enhances the vibrant flavors of your meal.
