Creations menu by ollie schuiling
Discover an exquisite dining experience at Restaurant Kasteel Heemstede, where Chef Ollie Schuiling masterfully combines seasonal ingredients with innovative culinary techniques to delight your palate. The Creations menu offers a variety of thoughtfully crafted dishes that showcase both local flavors and sophisticated pairings.
Starters
Begin your culinary journey with vibrant and fresh starters that tease your taste buds with unique ingredient combinations.
- Garden Salad: A refreshing blend of gazpacho, yogurt, and herbs for a light yet flavorful start.
- Eel: Paired with flat bean, dashi, and tonburi for a delicate sea-inspired taste.
- Poultry Pate: Rich and smooth, complemented by almond, verjuice, and a buttery croissant.
Mains
Savor the essence of refined Dutch cuisine through a selection of mains featuring fresh seafood, tender meats, and vibrant accompaniments.
- Dutch Yellowtail Kingfish: Enriched with fragrant basil, fresh orange slices, and earthy beetroot.
- Lobster: Paired with crisp asparagus, aromatic tarragon, and delicate seaweed notes.
- Haddock: Accompanied by slightly bitter chicory, tangy sauerkraut, and smoked beef for depth.
- Lamb: Delicately spiced with harissa, paired with fresh peas and fragrant fennel seed.
- Langoustine: Served with pumpkin, a spicy crustacean sauce, and a hint of chili.
- Sea bass: Paired with succulent lobster, crustacean sauce, and creamy parsnip.
- Dairy cow: Grilled with smoky BBQ flavors, caramelized onion, and exotic tandoori spices.
- Sweetbread: Enhanced with sambai spices, rich red wine, and a beurre noisette finish.
Desserts
Conclude your meal with inventive desserts that balance sweetness, texture, and unexpected flavor twists, each crafted to leave a lasting impression.
- Strawberry: Infused with rhubarb, miso, and a touch of sorrel for a vibrant finish.
- Fourme d’Ambert: A sophisticated pairing of pear, salsify, and pecan elements.
- Taggiasca Olive: Delicately blended with olive oil, red wine vinegar, and caramelized pork skin.
- Popcorn: A playful combination of pistachio, citrus, and white chocolate sensations.
Drinks and Specials
Complement your meal with a curated selection of wines and cocktails expertly chosen to enhance the nuanced flavors of each dish. The attentive staff ensures a warm, welcoming atmosphere perfect for special occasions or intimate dinners by the castle's scenic surroundings.
