Overview of the menu
Speilsalen, located in Trondheim, Norway, offers a refined culinary experience that celebrates seasonal Norwegian ingredients. The restaurant's philosophy revolves around sustainability and local sourcing, ensuring that each dish reflects the rich flavors of the region. With a Michelin star to its name, Speilsalen is committed to delivering an exquisite dining experience, blending traditional techniques with innovative presentations.
Signature dishes
The Grand Symphony Tasting Menu features seasonal Norwegian seafood and locally sourced vegetables, showcasing the best of local produce.
The Petite Symphony Tasting Menu offers a more intimate selection of dishes, perfect for those looking for a lighter yet equally delightful experience.
The Champagne Lunch includes a four-course seafood menu paired with a glass of champagne, making it a perfect choice for special occasions.
Beverages and pairings
Speilsalen boasts a carefully curated wine list featuring selections from Norway and abroad. Each dish is thoughtfully paired with wines to enhance the dining experience.
Dietary options
Speilsalen accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Grand Symphony Tasting Menu, which showcases the best seasonal ingredients and culinary artistry.
Experience the menu
Join us at Speilsalen in Trondheim for an unforgettable dining experience that celebrates the essence of Norwegian cuisine.
