Overview of the menu
At Pierwszy Stopień Restaurant in Kraków, the culinary philosophy revolves around modern interpretations of traditional Polish cuisine, utilizing locally sourced ingredients. The menu reflects a commitment to sustainability and flavor, offering a delightful array of dishes that celebrate the rich culinary heritage of Poland while incorporating contemporary techniques.
Signature dishes
- Tatar z polędwicy wołowej - A classic beef tartare, enhanced with capers, truffle oil, and a rich egg yolk.
- Stopniowa przystawka - A vegan starter featuring a delightful pâté with cranberries and pickled vegetables.
- Krem pietruszkowy - A creamy parsley soup served with a spicy pepper salsa.
Beverages and pairings
The beverage menu at Pierwszy Stopień complements the culinary offerings beautifully. Guests can indulge in biodynamic wines sourced from local vineyards, enhancing the flavors of each dish. Seasonal cocktails, such as refreshing lemonades made from mango and cherry, are also available, providing a delightful pairing for the rich, savory meals.
Dietary options
Pierwszy Stopień is committed to inclusivity, offering a range of dietary options. The menu features vegetarian and vegan dishes, ensuring that all guests can enjoy a satisfying meal. Gluten-free options are also available, catering to those with dietary restrictions.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the duck with cranberry sauce, a dish praised for its perfect preparation and outstanding flavors. Additionally, the pork ribs are a must-try, known for their tenderness and rich sauce that elevates the dish to new heights.
Experience the menu
Join us at Pierwszy Stopień in Kraków for an unforgettable dining experience that combines the best of Polish cuisine with a modern twist. Reserve your table today and indulge in the flavors that make our restaurant a local favorite.
