Overview of the menu
1911 Restaurant in Sopot, Poland, offers a culinary experience that emphasizes seasonal ingredients and traditional Polish flavors. The menu reflects a commitment to quality, showcasing often-overlooked ingredients with a modern twist. Diners can expect a harmonious blend of local influences and innovative techniques, making each dish a celebration of Polish heritage.
Signature dishes
- Consommé Grzybowe: A rich mushroom broth featuring wild mushrooms and dumplings, priced at 21 PLN.
- Tatar z Gęsiny: A gourmet goose tartare complemented by pickled chanterelles and lovage mayonnaise, priced at 55 PLN.
- Smażona Troć: A beautifully cooked trout served with seasonal vegetables, priced at 32 PLN.
- Jesiotr Confitowany: A luxurious sturgeon confit served with parsnip purée and fried endive, priced at 89 PLN.
Beverages and pairings
1911 Restaurant offers a curated selection of wines that perfectly complement the dishes. The knowledgeable staff can recommend pairings, enhancing the dining experience. Cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary options
The menu at 1911 Restaurant accommodates various dietary needs, including vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Comber z Sarny, a roe deer saddle served with roasted cabbage and black chanterelle mushrooms. This dish exemplifies the restaurant's commitment to seasonal and local ingredients.
Experience the menu
Join us at 1911 Restaurant in Sopot for an unforgettable dining experience that celebrates the essence of Polish cuisine. Reserve your table today and indulge in our exquisite offerings.
