Gusto by Heinz Beck menu overview at Almancil Portugal restaurant
Nestled in the heart of Almancil, Portugal, Gusto by Heinz Beck offers a refined culinary experience that masterfully blends Mediterranean and Italian flavors. This elegant restaurant invites diners to embark on a gastronomic journey through meticulously crafted dishes, whether you choose their exquisite tasting menus or select from the à la carte options.
Starters and appetizers
Begin your meal with a selection of innovative starters that set the tone for a sophisticated dining experience. While the menu focuses on mains and desserts, the chefs ensure each appetizer complements the rich flavors to come, often featuring seasonal and fresh ingredients.
Mains that delight the senses
The main courses at Gusto highlight the chef's artistry, featuring dishes like the iconic Fagottelli Carbonara. This dish showcases delicate homemade pasta filled with a creamy carbonara mixture and finished with sharp Pecorino cheese, creating a perfect balance of texture and flavor. Another culinary gem is the Turbot with Winter Scents, where tender turbot is paired with earthy beetroot and aromatic winter spices, offering a dish that warms and intrigues the palate.
Desserts that enchant
Complete your meal with the Apricot Textures dessert—a creative composition that plays with various apricot preparations. This sweet finale combines different textures and flavors, leaving a refreshing and memorable impression that perfectly rounds out the dining experience.
Drinks and beverage pairings
Gusto’s wine program is expertly curated, featuring local Portuguese wines as well as international selections. Guests can enhance their tasting menu experience with carefully recommended wine pairings, skillfully guided by the knowledgeable sommelier. Additionally, the beverage menu includes an array of cocktails and fine beers to suit diverse preferences, making every sip as memorable as the dishes themselves.
Specials and tasting journeys
- Nine course tasting menu - An immersive multi-course dining adventure showcasing the chef’s seasonal inspirations paired with complementary wines.
- Five or seven course menus - Flexible tasting options with or without wine pairings, allowing guests to customize their exquisite dining experience.
