Portuguese Tasting Dinner Experience Menu Overview at Av. Alm. Reis 86, Lisbon, Portugal.
Embark on a culinary journey at the heart of Lisbon with the Portuguese Tasting Dinner Experience, where Chef Mateus crafts traditional Portuguese dishes with a modern flair and meticulous care. This intimate dining experience is set in a cozy and beautifully decorated space, offering guests a warm, welcoming ambiance that feels like dining at a friend’s home.
Starters
Begin your meal with a delightful cheese platter accompanied by two types of bread, homemade butters, a sweet tomato relish, and 'tremolos' pâté, all crafted in-house. Other enticing starters include a refreshing white gaspacho prepared Alentejo style and a spectacular chorizo flambé infused with aguardiente, a local brandy that adds a bold, rich flavor.
Mains
Savor expertly prepared cod served alongside a crisp side salad, showcasing the rich flavors of Portugal’s coastal cuisine. The duck rice course is another highlight, perfectly balancing tender duck with aromatic rice, delivering a hearty and comforting main dish that reflects the chef’s passion and creativity.
Desserts
Conclude your dinner with a beautifully poached pear, slow-cooked in an array of wines to deepen its natural sweetness, paired with homemade ice cream that offers a perfect creamy counterpoint. This dessert beautifully encapsulates the essence of Portuguese flavors and homemade charm.
Drinks
Enjoy locally sourced Portuguese wines expertly selected to complement each course, enhancing the flavors and aromas of the dishes. The menu also features a selection of beer and freshly brewed coffee, perfect for relaxing and savoring after your meal.
Specials and Customizations
This dinner experience is thoughtfully tailored to accommodate special dietary needs including gluten-free, lactose-free, and restrictions on pork or beef, ensuring everyone can indulge in authentic Portuguese flavors without compromise. The intimate setting fosters a convivial atmosphere where guests can share stories and connect, making it an unforgettable dining adventure in Lisbon.
- Home-made cheese platter assortment accompanied by two breads, butters, tomato relish, and tremolos pâté.
- White Gaspacho Alentejo style with fresh local ingredients.
- Chorizo flambé with aguardiente, a local brandy.
- Cod dish served with a fresh side salad.
- Duck rice course rich in flavors and perfectly cooked.
- Pear poached in wine served with homemade ice cream.
