Overview of the menu
At Bacalhau & Afins, located in the charming city of Aveiro, Portugal, the culinary philosophy revolves around the iconic bacalhau (cod), a staple in Portuguese cuisine. The menu showcases a blend of traditional recipes and innovative interpretations, all crafted with fresh, high-quality ingredients. The chefs pay homage to the rich maritime heritage of Portugal, ensuring each dish tells a story of flavor and tradition.
Signature dishes
- Pastéis de Bacalhau - Crispy cod fritters made with fresh bacalhau, potatoes, and herbs.
- Bacalhau com Natas - A creamy cod dish layered with potatoes and onions, baked to perfection.
- Risotto de Bacalhau e Algas - A rich risotto infused with bacalhau and seaweed for a unique flavor.
Beverages and pairings
Bacalhau & Afins offers a carefully curated selection of beverages to complement its dishes. Guests can enjoy local wines, including Vinho Verde and Douro reds, which pair beautifully with the rich flavors of bacalhau. For those seeking a refreshing option, the house-made sangria is a delightful choice, blending seasonal fruits with Portuguese wine.
Dietary options
The menu at Bacalhau & Afins caters to various dietary preferences, offering vegetarian and gluten-free options. The chefs are attentive to allergens and can modify dishes upon request, ensuring that every guest can enjoy a memorable dining experience.
Chef recommendations
For a true taste of the sea, the Chef recommends the Bacalhau à Lagareiro, a classic dish featuring cod drizzled with olive oil and garlic, served with crispy potatoes. Another highlight is the Cataplana de Bacalhau, a traditional seafood stew that captures the essence of Portuguese cooking.
Experience the menu
Indulge in the rich flavors of bacalhau and explore the culinary delights at Bacalhau & Afins in Aveiro. Whether you are a local or a traveler, this restaurant promises an unforgettable dining experience that celebrates the best of Portuguese cuisine.
