Menu do Restaurante Casa da Quinta at Quinta da Casa Branca, Funchal, Portugal.
Nestled within the serene gardens of Quinta da Casa Branca in Funchal, the Restaurante Casa da Quinta presents an exquisite culinary journey that perfectly blends traditional Portuguese flavors with fresh, contemporary twists. This refined menu showcases the best of local ingredients and inventive combinations, promising an unforgettable dining experience in a tranquil, elegant setting.
Starters
Begin your meal with vibrant and fresh starters, each crafted to awaken the palate with a mix of textures and flavors. The Salada de requeijão e salmão combines creamy requeijão cheese with tender salmon, earthy beetroot, nutty bulgur, fragrant basil, and nutritious wakame seaweed. Alternatively, dive into the Salada de camarão, a lively mix of succulent shrimp, fluffy couscous, sharp red onion, sweet peppers, and ripe tomato. For a refreshing twist, try the Salada de morango with tangy keffir cheese, aromatic basil, and crunchy almonds, or the Salada de lentilha beluga featuring velvety black lentils, buttery avocado, fresh tomato, red onion, mint, and crisp cucumber. Warm up with comforting soups like the rich pumpkin cream with miso, crunchy croutons, garlic, and a hint of pepper, or the delicate pea and basil cream with kaffir lime. Seafood lovers can indulge in the bisque de caranguejo, a luxurious crab bisque enriched with Algarve prawns and fennel.
Mains
The main courses at Casa da Quinta highlight the fresh bounty of Madeira’s coast alongside innovative culinary touches. Savor the grilled sea bass served with tender clams, sweet fennel, and smoky eggplant for a taste of the ocean’s finest. The sea bream from local waters is prepared confit-style with crayfish, seaweed, anchovies, and fragrant basil, showcasing coastal flavors in harmony. For a luxurious dish, the turbot fish comes paired with a creamy mussel sauce and fresh basil. Those seeking comfort will appreciate the delicate fish braised in flavorful broth that brings warmth and richness to every bite. Meat lovers can relish the wagyu hamburger topped with ripe tomato, crispy pancetta, and melted scamorza cheese, while vegetarians will delight in the vibrant veggie burger with fresh tomato, red onion, and crisp romaine lettuce.
Specialties
Among the starters, the wrap de salmão fumado is not to be missed — a delicious blend of smoked salmon, creamy cheese, ripe mango, and zesty lime, wrapped to perfection for a burst of flavor. This dish exemplifies the restaurant’s skill at balancing fresh, local ingredients with inventive combinations that surprise and delight.
Desserts and Drinks
While the focus is on fresh and inventive savory dishes, the dining experience is complemented by a thoughtfully curated selection of desserts and drinks that echo the quality and elegance of the kitchen. Experience homemade desserts crafted with seasonal fruits and traditional techniques alongside a well-chosen wine list featuring regional and international selections, ensuring the perfect pairing for every dish.
Why Dine Here
- Fresh Ingredients – Every dish celebrates locally sourced produce and seafood, ensuring vibrant and authentic flavors.
- Innovative Combinations – The menu artfully pairs traditional elements with modern techniques for an exciting culinary adventure.
- Tranquil Ambiance – Enjoy your meal surrounded by the peaceful luxury of one of Madeira’s most beautiful garden settings.
