Discover the authentic flavors of Bacalhau in Lisbon
Nestled at Rua de São Paulo 170 in the vibrant heart of Lisbon, Bacalhau invites food lovers to indulge in traditional Portuguese cuisine with a special emphasis on codfish, or bacalhau, prepared in diverse and delectable ways. This welcoming restaurant offers a delightful menu that features fresh seafood, succulent meats, and classic desserts, making it a must-visit spot for foodies and travelers craving authentic flavors.
Starters to whet your appetite
Begin your culinary journey with enticing starters that showcase the freshest ingredients and traditional Portuguese flair. Try the Codfish Cakes, a delightful blend of codfish, potatoes, and herbs, perfectly crispy on the outside and tender inside. The Octopus Salad combines tender octopus with onions, garlic, and a tangy olive oil and vinegar dressing, a refreshing taste of the sea. For a classic touch, the Cheese and Ham Platter offers a savory mix of artisanal cheese, cured ham, olives, and fresh tomato served with bread.
Main courses that celebrate Portuguese seafood and more
At Bacalhau, mains are the stars of the show with authentic recipes that highlight the best of Portuguese culinary traditions. Savor the Bacalhau à Lagareiro, featuring codfish bathed in olive oil, garlic, and paired with roasted potatoes and carrots, finished with fresh parsley. The Grilled Octopus is a standout, tender and seasoned with olive oil, garlic, parsley, and a squeeze of lemon. For a true local experience, try the Grilled Sardines, celebrated for their exceptional flavor and perfectly charred skin.
Other beloved options include Bacalhau à Brás, a comforting mix of codfish, potatoes, onions, eggs, and black olives, and the hearty Octopus Rice, combining tender octopus with rice, garlic, onions, tomato, and parsley. Meat lovers can enjoy the flavorful Piri Piri Chicken, marinated in piri piri sauce and garlic, grilled to juicy perfection.
Delicious desserts to end your meal
No Portuguese meal is complete without indulgent sweets. Bacalhau offers a rich Chocolate Mousse made with dark chocolate, cream, and eggs, delivering a smooth and decadent finish. Alternatively, try the traditional Leite Creme, a creamy custard infused with lemon zest and cinnamon, perfectly balancing sweetness and spice.
Beverages and specials to complement your dining experience
- Drinks selection: Enjoy a variety of local wines, refreshing beers, and expertly crafted cocktails, perfect for pairing with the rich flavors of the menu.
- Special dishes: Be sure to inquire about seasonal specials that showcase the freshest catches and inspired creations by the chef.
