Overview of the Menu
At Atxa, located in the charming town of Tarifa, Cádiz, the culinary philosophy revolves around a modern interpretation of traditional Andalusian cuisine. The restaurant emphasizes fresh, local ingredients, crafting dishes that reflect the rich flavors and vibrant culture of the region. With a focus on seafood and seasonal produce, Atxa invites guests to indulge in a memorable dining experience that celebrates the essence of Andalusia.
Signature Dishes
- Pulpo braseado, ras el hanout y limón marroquí: Tender grilled octopus seasoned with Moroccan spices and served with a zesty lemon.
- Pescado de lonja a la brasa, velouté de algas: Freshly grilled fish accompanied by a seaweed velouté and aromatic herbs.
- Calamar txiki brasa, guiso de manitas: Grilled small squid served with a pig's trotter stew and Thai black sauce.
- Lomo de atún rojo brasa: Grilled red tuna loin served with manteca colorá and baby potatoes.
Beverages and Pairings
Atxa offers a curated selection of wines that perfectly complement its dishes. Guests can enjoy local Andalusian wines alongside expertly crafted cocktails. The mixology team is dedicated to creating refreshing drinks that enhance the dining experience, making each meal memorable.
Dietary Options
At Atxa, dietary needs are taken seriously. The menu includes vegetarian options, and the staff is attentive to allergens, ensuring a safe dining experience for all guests. Vegan and gluten-free dishes are also available upon request.
Chef Recommendations
The chef highly recommends the Jarrete de cordero glaseado, a glazed lamb shank served with creamy mashed potatoes and braised bimi. This dish showcases the restaurant's commitment to quality and flavor, making it a must-try for any visitor.
Experience the Menu
Join us at Atxa in Tarifa for an unforgettable dining experience that celebrates the rich culinary heritage of Andalusia. Whether you are a local or a traveler, the exquisite flavors and warm ambiance await you.
