Menú de Casa Rubio Córdoba Spain Authentic Andalusian Cuisine and Local Specialties Overview
Nestled in the heart of Córdoba on Calle Puerta de Almodóvar, Restaurante Casa Rubio invites you to savor the rich flavors of traditional Andalusian cooking. This charming 1920s establishment offers an elegant atmosphere complemented by attentive service, making it a must-visit for food lovers and travelers seeking authentic Spanish cuisine.
Starters
Begin your dining experience with classic Andalusian starters that showcase fresh local ingredients and traditional preparations.
- Salmorejo Cordobés: A velvety cold tomato soup enriched with olive oil, garlic, and garnished with eggs and jamón, perfect for warm Andalusian days.
- Ensaladilla de Pulpo: A flavorful octopus salad with tender potatoes, creamy mayonnaise, onions, and a hint of paprika that balances freshness and spice.
Main Courses
Discover the heart of Andalusian cooking with hearty mains that highlight local meats and time-honored recipes.
- Flamenquín Cordobés: Succulent pork loin rolled with ham, coated in a crispy bread crumb crust, and fried to golden perfection — a beloved Córdoba specialty.
- Rabo de Toro: A rich and tender oxtail stew slowly braised with onions, garlic, red wine, and tomatoes, offering deep, comforting flavors.
Desserts
Indulge in classic Andalusian sweets that bring a delicate and creamy finish to your meal.
- Tarta de Queso: A luscious cheesecake made with cream cheese, eggs, and vanilla offering a smooth texture and subtle sweetness to conclude your dining experience.
Drinks and Specials
Complement your meal with a selection of local wines, refreshing beers, and expertly crafted cocktails. The friendly staff are also happy to recommend specials or dishes not listed on the menu to enhance your experience.
