Menú de taberna el nº10
Disfruta de auténtica cocina española en Taberna El Nº10, situada en el corazón de Córdoba. Este encantador establecimiento presenta una selección de tapas y platos tradicionales que reflejan la riqueza gastronómica andaluza, perfecta para los amantes de la buena comida y los viajeros que buscan sabores locales con un toque distintivo.
Starters
Salmorejo Cordobés — A creamy and refreshing cold tomato soup thickened with bread and enriched with fragrant olive oil, garlic, and garnished with slices of hard-boiled egg and delicate jamón serrano for a true taste of Córdoba.
Berenjenas con Miel — Crisply fried slices of eggplant drizzled with sweet honey, combining savory and sweet flavors in a classic Andalusian starter beloved by locals and visitors alike.
Croquetas — Golden, crispy croquettes filled with a creamy blend of ham and cheese, made from scratch with milk, flour, and a fine breadcrumb coating that delivers a satisfying bite.
Mains
Flamenquín — A hearty Andalusian specialty of tender pork loin wrapped in Iberian cured ham, coated in breadcrumbs and egg, then fried to golden perfection, delivering a crunchy exterior and juicy interior.
Rabo de Toro — A rich, slow-braised oxtail stew simmered with red wine, onions, garlic, tomato, carrot, and celery, offering deep, comforting flavors that showcase traditional Spanish culinary mastery.
Desserts
Tarta Andaluza — A delicate almond cake infused with lemon zest, sugar, eggs, and flour, baked to a moist and fragrant finish that perfectly concludes the Andalusian dining experience.
Drinks
Taberna El Nº10 offers a thoughtfully curated selection of local wines and sherries, served from barrels that add authentic depth and character. Guests can also enjoy a variety of beers, classic cocktails, and freshly brewed coffee, catering to all tastes from casual sips to after-dinner drinks.
Specials and highlights
- Patatas Bravas — Spicy fried potatoes with a robust sauce, a crowd favorite that offers a flavorful kick.
- Fried eggplant with honey — A signature dish praised for its perfect balance of textures and sweetness, often highlighted as a must-try.
- Meatballs with sweet potatoes — A comforting plate combining tender meatballs and the natural sweetness of roasted sweet potatoes.
- French toast with ice cream — A sweet finish featuring golden French toast paired with creamy ice cream, providing a satisfying contrast of warm and cold.
