Overview of the menu
At Corral del Rey, the culinary philosophy revolves around traditional Andalusian flavors, emphasizing fresh, local ingredients. The menu is a celebration of Spain's rich gastronomic heritage, featuring a delightful array of tapas and hearty main courses that reflect the vibrant culture of Seville.
Signature dishes
The menu features a selection of standout dishes that showcase the essence of Andalusian cuisine.
- Tapas Selection: Assorted Spanish tapas including jamón ibérico, croquetas, and patatas bravas.
- Gazpacho Andaluz: Chilled tomato-based soup with cucumbers, peppers, and garlic.
- Paella de Mariscos: Seafood paella with shrimp, mussels, and calamari.
- Solomillo de Ternera: Grilled veal tenderloin served with seasonal vegetables.
- Tarta de Santiago: Almond cake topped with powdered sugar and the Cross of Saint James.
- Flan Casero: Traditional Spanish caramel flan.
Beverages and pairings
Pair your meal with a selection of local wines or refreshing cocktails crafted by skilled mixologists. The wine list features exquisite Andalusian varieties that complement the rich flavors of the dishes.
Dietary options
Corral del Rey offers a variety of dietary options, including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist with any dietary requirements.
Chef recommendations
For a truly authentic experience, the chef recommends the Paella de Mariscos, a dish that embodies the coastal flavors of Spain. The seasonal Gazpacho Andaluz is also a must-try, especially during the warmer months.
Experience the menu
Join us at Corral del Rey in Seville for a memorable dining experience that celebrates the flavors of Andalusia. Reserve your table today and indulge in the culinary delights that await.
