Overview of the menu
At Es Príncep, the culinary philosophy revolves around innovative Mediterranean cuisine, expertly crafted by Michelin-starred chef Fernando Pérez Arellano. The restaurant emphasizes high-quality local produce and traditional cooking methods, creating an exquisite dining experience that reflects the vibrant flavors of Mallorca. The menu is designed to take guests on a culinary journey, showcasing seasonal ingredients and artistic presentations.
Signature dishes
- Hipodermis Tasting Menu: A luxurious experience featuring poached black egg, creamy white onion purée, cuttlefish caviar, and octopus for €125.
- Dermis Tasting Menu: A selection of multiple small dishes that highlight high-quality local produce and traditional cooking methods for €150.
Beverages and pairings
The beverage menu at Es Príncep complements the culinary offerings with a carefully curated selection of local wines and innovative cocktails. Guests can enjoy expertly crafted drinks that enhance the flavors of their meals, with recommendations for pairings that elevate the dining experience. The rooftop bar also offers a stunning view of Palma, making it an ideal spot for a pre-dinner drink.
Dietary options
Es Príncep is committed to accommodating various dietary needs. While the menu does not feature vegetarian options, the staff is attentive and can assist in customizing dishes to suit dietary restrictions. Gluten-free options are available, and allergens are clearly marked on the menu, ensuring a safe dining experience for all guests.
Chef recommendations
Chef Fernando Pérez Arellano recommends the Hipodermis Tasting Menu for a truly immersive experience of the restaurant's culinary artistry. This menu not only showcases the chef's creativity but also highlights the best seasonal ingredients available, making it a must-try for anyone visiting Es Príncep.
Experience the menu
Join us at Es Príncep in Palma for an unforgettable dining experience that celebrates the essence of Mediterranean cuisine. Whether you are indulging in the tasting menus or savoring a cocktail on the rooftop, every moment is designed to delight your senses.
