Overview of the menu
Es Ventall, located in Sant Antoni de Portmany, Ibiza, offers a culinary experience that celebrates the rich flavors of Mediterranean cuisine. The restaurant is renowned for its high-end island dishes, crafted with fresh, local ingredients, and a modern twist. The inviting atmosphere, accentuated by a charming courtyard, enhances the dining experience, making it a perfect spot for both locals and travelers seeking authentic Ibizan flavors.
Signature dishes
- Bullit de peix with a banda shell-free seafood rice - A traditional fish stew served with a flavorful seafood rice.
- Guisat de peix fish stew - A hearty fish stew that captures the essence of local flavors.
- Confit cod loin with spinach & chickpeas - A delicate cod dish paired with nutritious spinach and chickpeas.
- Sirloin steak with confit leeks, spicy tomato sauce & blue cheese cream - A succulent steak dish with a rich sauce.
Beverages and pairings
Es Ventall features an impressive selection of local wines, including the highly recommended Izibikus Totem rosé, which pairs beautifully with the seafood dishes. The restaurant also offers a variety of cocktails crafted by skilled mixologists, ensuring a perfect complement to your meal.
Dietary options
While Es Ventall does not serve vegetarian dishes, it does offer gluten-free options and is attentive to allergens, ensuring that all guests can enjoy their dining experience.
Chef recommendations
The chef highly recommends the Bullit de Peix, a traditional dish that showcases the best of local seafood. Another standout is the goat cheese ravioli, which combines rich flavors and textures for an unforgettable experience.
Experience the menu
Join us at Es Ventall in Sant Antoni de Portmany for a memorable dining experience that celebrates the flavors of Ibiza. Whether you're a local or a visitor, the exquisite dishes and inviting atmosphere await you.
