Kensei Contemporary Japanese Menu Overview at Hotel Bahía Duque Costa Adeje Spain
At Kensei, nestled within the elegant Hotel Bahía Duque in Costa Adeje, Spain, diners embark on an exceptional culinary journey blending traditional Japanese flavors with modern techniques. This refined dining destination boasts an extensive menu that caters to sushi aficionados, seafood lovers, and those seeking innovative Japanese cuisine in a luxurious setting. The focus on freshness, presentation, and intricate flavor combinations makes every dish a celebration of craftsmanship and taste.
Starters
The menu opens with a tempting array of starters that highlight the freshest seafood and inventive pairings. From the rich and buttery Toro accompanied by vibrant pico de gallo and mentaiko, to the delicately cured Salmón showcasing six exquisite cuts of premium Norwegian salmon. The Lubina starter appears in multiple interpretations, including one garnished with fermented lemon and cilantro, and another featuring crisp garlic chips and kimchi de daikon y zanahoria, reflecting a fusion of Japanese and local flavors.
- Moriawase – A selection of five varieties of carefully chosen fish and seafood, with three cuts each, delivering an impressive sashimi experience.
- Selección de atún – A tasting platter featuring nine cuts of tuna, including akami, chutoro, and toro, offering a rich exploration of flavors and textures.
- Wagyu japonés A5 – Exquisite Japanese A5 Wagyu beef paired elegantly with luxurious foie gras, perfect for discerning palates.
- Gunkan de atún picante – Spicy tuna gunkan topped with a delicate quail egg fried to perfection.
Mains
While the menu focuses heavily on starters and tasting experiences, the main courses shine with masterful combinations and premium ingredients. Diners can indulge in selections like succulent lobster, tender wagyu beef, and vibrant tuna preparations that bring depth and elegance to the plate. The chef’s meticulous attention to detail ensures that each main dish balances texture and flavor, drawing from authentic Japanese techniques and local influences.
Desserts
Kensei rounds out the dining experience with artfully crafted desserts that blend subtle sweetness and refined textures. These offerings provide a perfect finale to the meal, complementing the intricate flavors of the savory dishes with harmonious balance. Although dessert details are not extensively listed, the commitment to quality and innovation shines through every course.
Drinks and Specials
Complement your meal with a curated selection of cocktails, fine wines, and carefully chosen beverages. Kensei’s expert staff guide guests through the pairing possibilities to enhance every bite, whether enjoying the delicate umami of sashimi or the richness of Wagyu beef. The restaurant also offers exclusive tasting menus such as the acclaimed 10-course chef’s tasting, showcasing the best of their contemporary Japanese repertoire with seasonal ingredients and artistic presentation.
