Name: Restaurante Cipresaia
Address: Carrer Bonaventura Carreras I Peralta 5 Calle Bonaventura Carreras i Peralta 5, 17004 Girona, Spain, Girona, 17004, ES
Telephone: 872 20 82 22
Price range: $$

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Girona

Restaurante Cipresaia in Girona has received positive feedback for its innovative menu, attentive service, and unique ambiance. Guests appreciate the fusion of traditional Catalan and French cuisine with international influences, as well as the film-themed interior design honoring founder Quico Viader. The restaurant's extensive wine selection and thoughtfully prepared dishes contribute to its reputation as a top dining destination in Girona.

Discover Restaurante Cipresaia in the Heart of Girona Spain's Culinary Gem 

Nestled along the charming Carrer Bonaventura Carreras i Peralta in Girona, Restaurante Cipresaia offers an unforgettable dining experience that seamlessly blends traditional Catalan flavors with international culinary twists. This modern yet cozy spot is perfect for food lovers looking to savor seasonal market-fresh ingredients presented with artistic flair. Whether you sit inside or enjoy the spacious terrace overlooking a tranquil street, every visit promises a journey through innovative tapas and exquisite main dishes crafted with passion.

A Taste of Innovation and Authenticity in Girona's Culinary Scene

At Restaurante Cipresaia, expect dishes that celebrate the best of local Catalan produce with a modern twist. Guests rave about standout plates like the perfectly seared scallops and tenderloin, alongside classic tapas such as octopus and patatas bravas. The extensive wine menu complements every meal, curated to highlight regional and international vineyards. Dining at the bar adds to the fun, offering a front-row seat to the kitchen’s artistry, though the lively atmosphere might not suit everyone.

 meet artful presentation here, making every dish a feast for both the eyes and palate. Attentive and friendly service adds to the stellar dining experience, ensuring that each guest feels welcomed and cared for.

The restaurant’s terrace is a delightful spot to enjoy Girona’s pleasant weather, comfortably seating up to six guests. The quiet street setting offers a relaxing vibe, ideal for savoring cocktails, coffee, or a leisurely dinner. Inside, the décor draws inspiration from cinema, creating an inviting atmosphere that enhances the overall dining journey.

 – Carrer Bonaventura Carreras i Peralta 5, Girona, Spain.

 – Innovative Catalan and international dishes focused on seasonal ingredients.

 – Recommended due to popularity; booking ahead secures your spot.

 – Accepts credit and debit cards, contactless payments available.

 – Gluten-free, vegetarian, and vegan dishes available; no specific kids menu.

Restaurante Cipresaia garners praise for its inventive menu and welcoming atmosphere. Diners appreciate the fresh ingredients and careful presentation, often noting the fun of sitting at the bar to watch chefs at work. The service is described as friendly and attentive, enhancing the overall experience. While many celebrate the quality and flavor, some mention that the prices feel high compared to portion sizes, a consideration for budget-conscious visitors.

 Sí, se recomienda hacer una reserva previa debido a la popularidad del restaurante.

¿Ofrecen opciones vegetarianas o veganas?

 El restaurante ofrece opciones vegetarianas y veganas en su menú.

 No se ha encontrado información específica sobre un menú para niños.

 El restaurante ofrece opciones sin gluten en su menú.

Europe

Spain

Restaurante Cipresaia, located in the charming city of Girona, Spain, offers a modern dining experience that beautifully blends local Catalan flavors with contemporary culinary techniques. Established in a vibrant neighborhood, this restaurant has garnered attention for its inviting atmosphere and innovative menu. With an emphasis on fresh, seasonal ingredients, Cipresaia has become a favorite among locals and visitors alike, making it a notable destination in Girona's culinary scene.

At Cipresaia, diners can indulge in a variety of dishes that showcase the rich culinary heritage of the region. The menu features a selection of tapas, seafood, and traditional Catalan dishes, all prepared with a modern twist. Guests can enjoy a vibrant atmosphere while savoring expertly crafted meals that highlight the best of local produce.

Restaurante Cipresaia is conveniently situated on Carrer Bonaventura Carreras i Peralta, making it easily accessible for both locals and tourists. The surrounding neighborhood is rich in history and culture, with beautiful architecture and charming streets to explore. Nearby attractions include the stunning Girona Cathedral and the picturesque Onyar River, perfect for a leisurely stroll after your meal.

A: Yes, reservations are recommended, especially during peak hours.

A: Yes, Cipresaia offers outdoor seating for a pleasant dining experience.

A: The restaurant accepts credit and debit cards.

Whether you're a local or just visiting Girona, make sure to stop by Restaurante Cipresaia for an unforgettable dining experience. With its exquisite dishes and welcoming ambiance, it's the perfect spot to enjoy a meal with friends or family.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbFlickpBEAE&d=17924085&t=1

places/ChIJeURx_6jnuhIRO7uc5fdnYKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbFlickpBEAE

Wonderful meal. Scallop main dish was particularly amazing!  We sat at the bar which was lots of fun, getting to watch the kitchen in action, but might not be for everyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYb3I2NzdBRRAB&d=17924085&t=1

places/ChIJeURx_6jnuhIRO7uc5fdnYKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYb3I2NzdBRRAB

Sat at the bar.  Food was delicious and interesting.  Service was great and friendly.  See pics for food samples.  Two minuses.  Expensive though still enough food in 5-6 small plates. Sat inside to avoid cigarette smell but still came through the doors.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2ME1lZXNRRRAB&d=17924085&t=1

places/ChIJeURx_6jnuhIRO7uc5fdnYKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2ME1lZXNRRRAB

Small portion w expensive price, for exp anchois de Escala is very expensive. Overall we are not appreciated. We preferred this resto as it is adviced by Michelin.
Besides, I really did not like the service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3LU1la3VnRRAB&d=17924085&t=1

places/ChIJeURx_6jnuhIRO7uc5fdnYKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3LU1la3VnRRAB

Excellent service with amazing dishes. Just the right size... not too big not too small. Sitting outside is relaxing in quiet road. Price is reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bF9EWkxREAE&d=17924085&t=1

places/ChIJeURx_6jnuhIRO7uc5fdnYKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bF9EWkxREAE

Modern-looking restaurant in the Gerona downtown. Offers variety of local tapas and standard dishes with an extensive wine menu.

Terrace is big enough to fit up to 6 persons.

Try octopus, patatas bravas, pain with tomatoes and tenderloin.

Personnel is attentive and helpful.

Luxury Dining at Restaurante Cipresaia in Girona, Spain

Restaurante Cipresaia, located in Girona's old quarter, was originally opened in April 1978 by filmmaker Quico Viader. After a 15-year hiatus, it reopened under new management with a refreshed vision, blending traditional Catalan and French cuisine with international influences. The restaurant's film-themed interior design honors its founder, Quico Viader.

The rich history of restaurante cipresaia in girona spain 

Nestled in the heart of Girona, Spain, Restaurante Cipresaia stands as a shining beacon of Catalan and Gironese culinary tradition. Since its inception, this establishment has woven itself into the fabric of local gastronomy, captivating food lovers with its dedication to seasonal fare and market-fresh ingredients.

, Restaurante Cipresaia was the brainchild of renowned gastronome Quico Viader. His vision was to create a space that honored the rich culinary heritage of Catalonia, offering dishes that celebrated local flavors and ingredients. From the outset, Cipresaia became a beloved destination for those seeking authentic, high-quality Catalan cuisine in Girona.

In 2023, Restaurante Cipresaia underwent a thoughtful renovation that respected its rich legacy while embracing contemporary culinary trends. This renewal reinforced Cipresaia's commitment to offering seasonal and market-driven cuisine. Guests today can savor dishes crafted with fresh, local produce paired with a carefully curated selection of wines, continuing the founder's tradition of excellence.

 Fundación de Restaurante Cipresaia por Quico Viader en Girona.

 Renovación del restaurante manteniendo su legado y ofreciendo cocina de temporada.

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Girona lies a culinary gem that invites you to indulge your senses—Restaurante Cipresaia. This charming eatery offers a vibrant atmosphere and a menu that celebrates fresh, local ingredients interwoven with traditional Catalan recipes, making it a must-visit destination for anyone in search of culinary excellence.

Restaurante Cipresaia

Our cuisine, seasonal and market-based, encompasses culinary touches from Catalan and French cooking, blending and adapting ingredients from other countries that enrich the diversity and flavors of our creations.

Bread spread with tomato

Anchovies from L’Escala “Premium 000” (6 fillets)

Succulent roast meat and cured Iberian ham croquettes

Crispy shrimp wonton spiced with Ras el Hanout and sweet and sour foam

Gillardeau Special oysters natural nº2

Gillardeau Special Oysters No. 2 with Thai sauce and passion fruit

Spicy Potatoes (Bravas) with Aji Amarillo and Black Pig “Sobrasada” from Can Company

Artisanal cured Rubia Gallega sausage “Secret 07”

Board of artisan cheeses

Smoked grilled duck breast carpaccio from “Coll Verd,” homemade hoisin sauce, cucumber, and crispy chicken skin

Nikkei tiradito of wild fish of the day, seasoned with Rocoto tiger’s milk, fresh fennel and corn

White asparagus with green olive praline hollandaise, smoked eel, pine nuts, and caviar shavings

Poularde terrine with foie gras, wild sprout salad and red berries

Stewed XXL white beans with cod tripe, creamy pil-pil sauce, perretxikos mushrooms, and pickled piparras

Grilled scallops with beurre blanc sauce, alpine asparagus and Jerusalem artichoke

Sturgeon fillet with red wine sauce, crispy skin, and confit shallot

Grilled octopus tentacle with “chimichurri” sauce and seaweed salad

National blue lobster with Its sauce, potato parmentier, crispy lamb sweetbreads, and wild mushrooms

Beef steak tartare on grilled bone marrow, topped with fresh sea urchins

Traditional 3-meat cannelloni with foie-gras and white vermouth velouté from Capçanes and sautéed wild mushrooms

Terrine of black piglet from “Can Company” with Girona apple and wasabi

Veal sweetbreads with creamy morels, roast sauce, green asparagus, corn crisp, and a veil of Iberian pork jowl

Grilled Old Cow T-Bone Steak with smoked Piquillo peppers (1Kg)

Chef’s rice of the day (Saturdays and Sundays for lunch)

Aunt’s cake with dulcey chocolate and seasonal fruit

“Tocinillo de Cielo” with corn and kumquat

Armengol “Xuixo” with pastry cream and Valrhona chocolate (70%)

“Cipresaia” Cheese cake

Food Menu

Menú de restaurante cipresaia en girona, españa.

Restaurante Cipresaia in Girona offers a beautifully curated seasonal market cuisine featuring innovative dishes that celebrate the rich flavors of Spanish gastronomy. Diners can look forward to a thoughtfully crafted menu that pairs perfectly with their extensive wine selection, all served in a modern setting with the option of outdoor seating.

Begin your culinary journey with a selection of exquisite starters that highlight local ingredients and traditional Spanish flavors with a contemporary twist.

classic Spanish bread rubbed with ripe tomato and drizzled with extra virgin olive oil.

premium Cantabrian anchovies served with olive oil, a true delicacy.

Croquetas de carne asada y jamón ibérico: 

crispy croquettes filled with roasted meat and Iberian ham in creamy béchamel.

razor clams seasoned with olive oil and a squeeze of fresh lemon.

Ostras Gillardeau Especiales nº2 al natural: 

fresh Gillardeau oysters served naturally with the pure taste of the sea.

Ostras Gillardeau Especiales nº2 con salsa Ponzu y corazón de tomate: 

oysters complemented by tangy Ponzu sauce and a tomato heart for a refreshing bite.

spicy potatoes tossed in brava sauce and creamy alioli, a classic tapas favorite.

finest acorn-fed Iberian ham, thinly sliced to melt in your mouth.

an assortment of carefully selected artisan cheeses to delight your palate.

The main courses at Cipresaia showcase a fusion of local fresh produce, seafood, and premium meats, all prepared with creativity and precision to offer a memorable dining experience.

Ensalada de judías verdes con vinagreta de cítricos, habas, champiñones portobello y menta: 

a refreshing salad of green beans with citrus vinaigrette, fava beans, portobello mushrooms, and mint.

Sándwich de pastrami con queso comté y bechamel trufada: 

toasted sandwich filled with smoky pastrami, creamy Comté cheese, and truffle béchamel sauce.

Carpaccio de pechuga de pato ahumada, salsa hoisin casera, pepino y piel de pollo crujiente: 

smoked duck breast carpaccio served with homemade hoisin sauce, cucumber, and crispy chicken skin.

Ceviche de pez limón con aguacate a la brasa y maíz dulce: 

citrusy lemon fish ceviche with grilled avocado and sweet corn, accented by cilantro.

Canelón de aguacate con ensalada de cangrejo, mayonesa de plancton y caviar: 

avocado cannelloni stuffed with crab salad, plankton mayonnaise, and topped with caviar.

Lubina salvaje con salsa de crustáceos, cítricos, zanahorias y berberechos: 

wild sea bass served with crustacean sauce, citrus, carrots, and cockles for a seafood lover's delight.

Vieiras a la plancha con beurre blanc "Pisco", sandía y alcachofa de Jerusalén crujiente: 

grilled scallops with Pisco beurre blanc, complemented by watermelon and crispy Jerusalem artichoke.

Tentáculo de pulpo a la brasa con salsa "chimichurri" y algas: 

charcoal-grilled octopus tentacle served with chimichurri sauce and seaweed.

Bogavante con salsa de mariscos, apio cremoso, mollejas de cordero crujientes y setas: 

lobster with rich seafood sauce, creamy celery, crispy lamb sweetbreads, and mushrooms.

Tartar de solomillo de Wagyu "Santa Rosalía" con tuétano a la brasa y anguila ahumada: 

Wagyu sirloin tartare with grilled bone marrow and smoked eel, a luxurious and flavorful dish.

Estofado de faisán con setas y verduras: 

a hearty pheasant stew with mushrooms and fresh vegetables, perfect for savory comfort.

Arroz de anguila con panceta ibérica y "Allioli" de azafrán: 

saffron alioli rice with eel and Iberian pancetta, a rich and flavorful dish ideal for sharing.

Entrecot de ternera madurada a la brasa con pimientos "Piquillo": 

charcoal-grilled aged beef entrecote served with sweet Piquillo peppers.

Indulge in delightful desserts that blend classic techniques with seasonal ingredients, perfect to end your meal on a sweet note.

Tarta de la tía con chocolate blanco, yogur y fruta de temporada: 

a nostalgic cake featuring white chocolate, creamy yogurt, and fresh seasonal fruit.

classic creamy custard with a perfectly caramelized sugar crust.

"Xuixo" de Armengol con crema pastelera y chocolate Valrhona: 

flaky puff pastry filled with pastry cream and rich Valrhona chocolate.

Tarta de queso "Cipresaia" con praliné de avellanas: 

signature cheesecake topped with hazelnut praline for a rich nutty finish.

Savor authentic Catalan cuisine at Restaurante Cipresaia in Girona. Experience exquisite flavors and a charming atmosphere. Book your table now!

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