Overview of the menu
At Jardín del Alma, the culinary philosophy revolves around seasonal ingredients sourced from local markets. This elegant restaurant, located within the luxurious Hotel Alma Barcelona, emphasizes a harmonious blend of flavors, showcasing Mediterranean influences. Each dish is crafted with care, aiming to provide a memorable dining experience in a serene garden setting.
Signature dishes
- Spring salad with citrus: A refreshing mix of seasonal greens and vibrant citrus fruits.
- Balfegó tuna sashimi with tender beans: Exquisite sashimi served with delicate beans and a touch of soy sauce.
- Wild sea bass in salt: A whole sea bass baked in salt, ensuring a moist and flavorful dish.
- Chocolate coulant with raspberry sorbet: A decadent chocolate dessert paired with refreshing raspberry sorbet.
Beverages and pairings
Jardín del Alma offers an extensive wine list featuring local Catalan wines, perfectly paired with the menu's offerings. The skilled mixologists craft signature cocktails that complement the seasonal dishes, ensuring a delightful dining experience.
Dietary options
The menu at Jardín del Alma accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a unique experience, the chef recommends the seasonal wild mushrooms with Maldonado dewlap, showcasing the best of local produce. Another highlight is the leg of suckling kid, a tender dish that reflects traditional Catalan flavors.
Experience the menu
Indulge in a culinary journey at Jardín del Alma, where every dish tells a story of flavor and tradition. Visit us at Hotel Alma Barcelona to savor the exquisite offerings in a tranquil garden setting.
