Can Vallés Menu Overview Barcelona Spain
Nestled in the heart of Barcelona's L'Eixample district, Can Vallés offers an exceptional culinary journey that elevates traditional Catalan dishes with unique and complex flavors. This restaurant is known for its exquisite attention to detail and a menu crafted by chef-owner Agustí, whose passion transforms each dish into a memorable feast. From starters to desserts, the menu invites food lovers to savor innovative combinations and refined preparations that are anything but ordinary.
Starters
Begin your experience with the smoked deer carpaccio, a delicate and smoky delight that awakens the palate. The poached egg served in a luxurious Txangurro sauce topped with caviar offers a rich and decadent start, blending the ocean’s flavors with silky textures. For a truly unexpected bite, the goat tartare paired with mustard ice cream presents a refreshing and savory combination that lingers beautifully.
Mains
The pork foot cannelloni stands out as a signature dish, melding tender meat wrapped in perfectly cooked pasta. The menu showcases a masterful use of local ingredients like morels in foie cream, a heavenly combination that has guests raving. Every main course is designed to spark conversation, boasting layers of flavor and impeccable presentation.
Desserts
Finish your meal with classic yet elevated sweets such as the custardy torrijas, a comforting and luscious treat, or the smooth, creamy flan that embodies the warmth of traditional Catalan desserts. These desserts provide the perfect sweet ending to a truly unique dining experience.
Drinks
Can Vallés complements its refined menu with a curated selection of wines and beers, carefully chosen to enhance the flavors of each dish. While the focus is on traditional Catalan fare, the drink offerings provide the perfect balance and refreshment to elevate your dining.
Specials
- Smoked deer carpaccio – a starter that perfectly balances rich smokiness and tender texture.
- Pork foot cannelloni – a traditional Catalan dish elevated with expert technique and bold flavors.
- Morels in foie cream – a luxurious and unforgettable main course featuring earthy mushroom flavors.
