Cocina Hermanos Torres menu overview in Barcelona Spain
Nestled in the vibrant Les Corts neighborhood of Barcelona, Cocina Hermanos Torres invites discerning food lovers to embark on a culinary journey showcasing refined tasting menus in a stunning open kitchen setting. This Michelin-starred restaurant masterfully combines traditional Spanish ingredients with innovative techniques to create dishes that are as visually captivating as they are flavorful. The menu features a balanced selection of starters, mains, desserts, and an exclusive array of drinks and specials, offering guests a truly immersive dining experience.
Starters
Begin your meal with exquisite dishes such as the King Crab Salad, paired with fresh mussels and white shrimp that deliver a burst of oceanic flavors. For a more daring palate, the cured squid offers a unique texture and depth of taste. Those seeking innovative twists will appreciate the reimagined split peas, showcasing the chefs' flair for transforming humble ingredients into culinary masterpieces. The meat consommé soup promises a rich, comforting start, while the seasonal winter soup features 25 intricately cut vegetables, emphasizing artistry and seasonal freshness.
Mains
The main courses showcase an impressive balance of textures and flavors, with highlights like the Iberian ham tartare delivering a luxurious bite. While some dishes, such as the crispy-skinned duck, provide a satisfying contrast with delicate cold starches, others like the flourless ravioli filled with chewy Iberian ham and paired with a daishi-style broth offer a rich, umami-packed experience. These mains reflect a refined exploration of regional Spanish ingredients elevated with contemporary techniques.
Desserts
The dessert offerings at Cocina Hermanos Torres are thoughtfully curated to complement the preceding courses without overwhelming the palate. Known for their balance and finesse, these sweet creations provide a satisfying conclusion to the meal, ensuring guests leave with a lasting impression of quality and creativity.
Drinks and Specials
Savor expertly crafted cocktails such as the mezcal-based drink combining aperol spritz and pineapple, offering a subtly sweet and smoky profile. The Clover Club, while deviating from tradition by omitting egg whites, maintains its signature flavor and serves as a refreshing choice. Complement your drink selection with the delicate slices of tender Iberian ham served as a tasteful amuse-bouche, enhancing the overall sensory experience. The restaurant also features a sophisticated smoking lounge, perfect for savoring a post-meal digestif.
Why choose Cocina Hermanos Torres
This restaurant offers a unique combination of artistic presentation, meticulous ingredient selection, and collaboration with diners in an open kitchen environment. Whether you are a foodie seeking innovative Spanish cuisine, a digital nomad looking for an inspiring dining spot, or a trend-conscious traveler craving a memorable gastronomic adventure, Cocina Hermanos Torres delivers a truly refined and engaging experience.
- Starters: King Crab Salad with mussels and white shrimp, cured squid, reimagined split peas, meat consommé soup, seasonal winter vegetable soup.
- Mains: Iberian ham tartare, crispy-skinned duck with cold starches, flourless ravioli with Iberian ham and daishi-like broth.
- Desserts: Thoughtfully balanced desserts complementing the tasting menu without overwhelming.
- Drinks and Specials: Mezcal cocktail with aperol spritz and pineapple, Clover Club cocktail, tender Iberian ham amuse-bouche, exclusive smoking lounge.
