Overview of the menu
At Dos Palillos, located in the vibrant Ciutat Vella of Barcelona, the culinary philosophy is rooted in a creative fusion of Asian and Spanish flavors. Chef Albert Raurich curates a menu that emphasizes seasonal ingredients, offering innovative dishes that reflect both tradition and modernity. The intimate setting, with counter seating, allows guests to engage with the chefs as they prepare each dish, creating a unique dining experience.
Signature dishes
The menu features a selection of standout dishes that highlight the restaurant's commitment to quality and creativity.
- Menú Festival: A chef's selection of seasonal ingredients for €140.
- Fried Stuffed Calamari: A highlight with a perfect mix of flavors.
- Sake-infused Nigiri: Beautifully presented, a feast for the eyes.
Beverages and pairings
Dos Palillos offers a carefully curated selection of beverages to complement your meal. The wine list features an array of local and international options, while the sake selection enhances the Asian fusion experience. Pair your dishes with a glass of wine for €5 or a bottle for €29.
Dietary options
While Dos Palillos does not specifically cater to vegetarian or gluten-free diets, the menu features a variety of seafood and meat dishes that can be enjoyed by all. It is advisable to inform the staff of any allergies or dietary restrictions when making a reservation.
Chef recommendations
For a truly memorable experience, the Menú Festival is highly recommended, showcasing the chef's best seasonal offerings. Don't miss out on the fried stuffed calamari and the chicken katsu sandwich, both of which have received rave reviews from diners.
Experience the menu
Join us at Dos Palillos in Barcelona for an unforgettable culinary experience that blends the best of Asian and Spanish flavors. Reserve your table now to savor the exquisite dishes crafted by Chef Albert Raurich.
