Overview of the menu
At Via Veneto, located in the upscale Sarrià-Sant Gervasi neighborhood of Barcelona, the culinary philosophy revolves around refined Catalan cuisine with a modern twist. The restaurant, once frequented by the artist Salvador Dalí, emphasizes seasonal ingredients and classic techniques, creating a menu that is both innovative and respectful of tradition. This elegant dining experience invites guests to indulge in a harmonious blend of flavors that reflect the rich culinary heritage of Catalonia.
Signature dishes
- Gazpacho de sandía con cangrejo real - A refreshing watermelon gazpacho topped with succulent king crab. Tartar de bogavante y buey de mar de Galicia - A luxurious lobster and Galician spider crab tartare, enhanced with salmon caviar. Rodaballo salvaje a la brasa - Wild turbot grilled to perfection, served with black rice and Ebro Delta clams.
- Costillar de cordero lechal asado - Tender roast lamb rack with a herb crust, served with seasonal mushroom Bolognese.
Beverages and pairings
To complement the exquisite dishes, Via Veneto offers a carefully curated selection of wines, focusing on local Catalan vineyards. The knowledgeable staff is eager to recommend pairings that enhance the dining experience, ensuring that each sip perfectly complements the flavors on your plate. Additionally, the restaurant features an array of classic cocktails, crafted with precision to elevate your evening.
Dietary options
Via Veneto is committed to accommodating various dietary preferences. While the menu predominantly features meat and seafood, there are vegetarian options available upon request. The staff is well-informed about allergens and can assist guests in making suitable choices to ensure a delightful dining experience.
Chef recommendations
For a true taste of Via Veneto, the chef highly recommends the Pato asado en su propio jugo, a classic dish that has been a favorite since 1967. This roast duck is prepared with meticulous care, ensuring a rich flavor that embodies the essence of Catalan cuisine. Another standout is the Petit poulet de Bresse, featuring tender chicken filled with foie and truffle, served in two exquisite presentations.
Experience the menu
Indulge in the exquisite offerings at Via Veneto, where every dish tells a story and every bite is a celebration of Catalan heritage. Whether you are a local or a visitor, this restaurant promises an unforgettable dining experience in the heart of Barcelona.
