El Patio de Atocha Restaurant menu overview in Madrid Spain
Nestled in the heart of Madrid at CoolRooms Palacio de Atocha, El Patio de Atocha Restaurant offers a masterful fusion of traditional and contemporary Spanish cuisine. This menu is a celebration of classic flavors reimagined with innovative twists, creating an unforgettable dining experience for food lovers and travelers alike.
starters
Begin your meal with exquisitely crafted starters that showcase a balance of rich textures and fresh flavors. The Scarlet Shrimp Creamy Croquette is paired beautifully with a pungent black garlic aioli, offering a luxurious seafood bite with a savory kick. For a more decadent choice, the Duck Foie Gras Bonbon accompanied by bitter orange jam delivers a perfect contrast between rich and tangy notes. Vegetarians will delight in the Vegetable Cream enhanced with truffle potato foam, a silky and aromatic starter that sets a refined tone for the courses to come.
mains
For the main course, the menu offers dishes that emphasize quality ingredients and elegant preparation. The Grilled Wild Sea Bass is served alongside creamy fennel and micro vegetables, combining delicate flavors of the sea with fresh, garden-inspired accents. Meat lovers can indulge in the Milk-Fed Lamb Shoulder cooked in its own juice, paired with perfectly roasted potatoes for a hearty, comforting dish that celebrates Spanish culinary heritage.
desserts
Conclude your dining experience with the Vanilla and Coffee Millefeuille, a layered pastry that combines smooth vanilla and robust coffee flavors, accented with vibrant red fruits and accompanied by a unique shortbread ice cream. This dessert offers a sophisticated balance of sweetness and texture, perfect for those seeking a refined finish to their meal.
specials and drinks
- Handcrafted cocktails and local wines complement the menu perfectly, offering refreshing and robust options.
- Seasonal chef specials showcase the freshest local ingredients and creative culinary techniques.
