Atico restaurant menu overview Madrid Spain
Discover the exceptional culinary journey at Ático Restaurant, located within the elegant Principal Madrid Hotel. This rooftop gem offers an innovative Spanish dining experience infused with contemporary flair, masterfully crafted under the guidance of Michelin-starred chef Ramón Freixa. Every dish is a celebration of bold flavors and refined techniques, designed to delight discerning food lovers visiting Madrid.
Starters and specials
While the menu mainly highlights mains and desserts, Ático’s atmosphere and rooftop setting make it an ideal spot to enjoy carefully curated seasonal specials and vibrant starters that complement the main courses perfectly. Expect refined presentations and fresh local ingredients setting the tone for an unforgettable meal.
Mains
Savor an imaginative array of main courses that blend traditional Spanish ingredients with modern culinary artistry. Standout dishes include the succulent roast monkfish crowned with a spicy crust, served alongside a creamy seafood soup that brings a luxurious depth to the plate. Another enticing option features razor clams paired with socorrat rice—a nod to the beloved Spanish socarrat crust—balanced by the rich flavor of pigs’ trotters. For a unique twist on a classic favorite, the duck burger comes with tangy tomato chutney and a punchy green mustard, offering a satisfying blend of textures and tastes.
Desserts
Conclude your meal with indulgent desserts that combine classic Spanish flavors with refined elegance. Choose from a comforting apple pie bursting with natural sweetness or delight in the delicate chocolate sable paired with pistachio, creating a perfect balance of rich and nutty notes to satisfy any sweet tooth.
Drinks and ambiance
Complement your dining experience with a curated selection of wines and cocktails served in Ático’s rooftop bar, where the breathtaking views of Madrid’s skyline enhance every sip. Whether you are enjoying a pre-dinner drink or a nightcap, the sophisticated ambiance pairs seamlessly with the exquisite menu offerings.
- Must-try mains: Roast monkfish with spicy crust and creamy seafood soup, Razor clam with socorrat rice and pigs’ trotters, Duck burger with tomato chutney and green mustard.
- Dessert highlights: Classic apple pie, Chocolate sable with pistachio.
- Atmosphere: Elegant rooftop setting with stunning Madrid views, perfect for special occasions or relaxed dining.
