Delicious menu at Comb of the Wind culinary experience in Donostia / San Sebastián Spain
Discover an exquisite menu inspired by the vibrant Basque coast and the artistic essence of Eduardo Chillida's iconic sculptures. The culinary offerings at this unique location blend traditional flavors with innovative touches, ideal for food lovers and travelers seeking a memorable dining experience in the heart of Donostia / San Sebastián.
Starters
Begin your meal with a selection of fresh, innovative starters that capture the essence of the sea and Basque culinary traditions. These dishes are perfect for sharing or savoring as a personal indulgence.
- Piquillo Peppers Stuffed with Cod – Roasted piquillo peppers filled with tender cod, drizzled with garlic and olive oil.
- Txangurro Crab – Savory crab meat baked with aromatic herbs and a touch of brandy.
Mains
Main courses showcase the rich bounty of the Basque coast, combining seafood and locally sourced ingredients with expert preparation for a deeply satisfying meal.
- Grilled Turbot – Fresh turbot grilled to perfection with a light herb vinaigrette.
- Basque-Style Lamb Shoulder – Slow-roasted lamb with traditional herbs from the Gipuzkoa region.
Desserts
End your meal with indulgent desserts that fuse classic Basque sweets with creative flair, leaving a lasting impression of this artistic locale.
- Goxua – A traditional Basque cream cake with caramelized sugar and whipped cream layers.
Drinks
Complement your meal with a carefully curated selection of regional wines, refreshing cocktails, and local ciders that reflect the vibrant Basque spirit.
Specials
Discover seasonal specials inspired by the ever-changing coastal landscape and the artistic heritage of Eduardo Chillida, making each visit a unique and delightful experience.





