Discover Haizea: A Basque Culinary Gem in Donostia-San Sebastián

Name: Haizea
Address: Aldamar Kalea, 8, 20003 Donostia, Gipuzkoa, Spain, Donostia / San Sebastián, 20003, ES
Telephone: 943 42 57 10
Price range: $$

Nestled in the heart of Donostia, Haizea invites food lovers to indulge in an authentic Basque dining experience that captures the vibrant spirit of Gipuzkoa's culinary heritage. This intimate 400-square-foot tapas bar at Aldamar Kalea 8 offers a warm, unpretentious atmosphere where locals and visitors alike gather to savor traditional pintxos and expertly crafted seafood and meat dishes. Known for its exceptional value and high-quality ingredients, Haizea is a must-visit for anyone seeking the true flavors of Spain's Basque Country.

Signature dishes and dining highlights

Haizea’s culinary prowess shines in its masterfully prepared pintxos that blend traditional Basque ingredients with creative twists. The scallops gratin (zamburiñas gratinadas) are a standout, featuring tender scallops baked under a delicate cheddar cheese sauce that delight the palate. For those seeking fresh, vibrant flavors, the prawn and garlic tortilla bocadillo offers a perfect balance of crispy, toasted bread and the subtle sweetness of prawns infusing the omelette—a breakfast treat praised by patrons. Don't miss the shrimp and cod fritters (buñuelos), legendary for their light texture and rich seafood aroma.

The bar’s intimacy adds to the charm, with just three tables and about ten bar stools creating a lively spot where guests often interact with friendly staff and locals. Enjoy a glass of house red wine or a refreshing cortado to complement your meal and soak up the authentic Basque vibe. Haizea’s menu also features inventive finger foods like duck loin on garlic toast drizzled with blackberry sauce, and savory meatballs served alongside perfectly salted fried potatoes.

Practical info for visitors

Operating hours: Haizea is open Monday to Saturday with lunch from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 10:00 PM. On Sundays, lunch is served from 1:00 PM to 3:30 PM, while dinner service is closed on Thursdays and Sundays.
Vegetarian options: While the focus is on seafood and meats, Haizea offers some vegetarian dishes, such as pickled banana peppers with anchovies. Guests should check the menu or inquire directly for vegetarian-friendly choices.
Reservations: Reservations are accepted and recommended, especially during busy hours, to secure a table at this popular spot.
Parking options: Street parking and validated parking are available, along with free off-street parking nearby, making it convenient for guests arriving by car.
Takeout and delivery: Takeout service is offered at Haizea. Delivery availability should be confirmed with the restaurant directly.

Community sentiment and visitor experience

The local community and visitors hold Haizea in high regard, often praising the unbeatable combination of quality and affordability. Enthusiasts rave about the friendly, accommodating service and the warm, authentic Basque atmosphere that makes every meal memorable. Whether stopping by for a leisurely breakfast with freshly squeezed orange juice and a perfectly toasted bocadillo or enjoying a vibrant lunch filled with grilled seafood and traditional pintxos, guests leave with full hearts and palates.

History of Haizea in Donostia-San Sebastián.

Nestled in the heart of Donostia-San Sebastián, Haizea is not just a bar or a restaurant; it's a beloved institution that exemplifies the vibrant culinary landscape of the Basque Country.

A Cherished Establishment.

Since its inception, Haizea has offered a wide array of traditional Basque pintxos, attracting a diverse clientele of locals and travelers alike. This affordable yet high-quality eatery has earned a reputation as a culinary haven, providing a warm and inviting atmosphere that makes every visit feel special.

Historical Timeline.

2011: Haizea was featured on Anthony Bourdain's 'No Reservations' show, bringing international attention to its authentic Basque pintxos.
2015: The restaurant received high praise for its cod and prawn fritters, foie gras with apple, and pickled banana peppers with anchovies.
2023: Haizea continued to be a favorite among both locals and tourists, maintaining its reputation for quality and affordability.

Haizea at a glance

Located on Aldamar Kalea in Donostia, Haizea is a charming bar and restaurant that offers a delightful culinary experience. Known for its exceptional food quality and welcoming atmosphere, this establishment has garnered rave reviews from locals and visitors alike. With a focus on innovative dishes crafted from fresh, local ingredients, Haizea stands out in the vibrant San Sebastián dining scene.

Pros

Exceptional food quality
Attentive and friendly service
Innovative and creative dishes
Use of fresh, local ingredients
Welcoming atmosphere

Cons

Limited seating capacity
Reservation recommended, especially on weekends
Closed on Sunday evenings

Ideal for

Haizea is ideal for casual dining, family gatherings, and intimate dinners. Its friendly service and relaxed ambiance make it a great spot for both locals and tourists looking to enjoy authentic Basque cuisine.

Things to know before visiting

Be sure to arrive early, especially on weekends, as seating is limited. Reservations are recommended to secure your spot. The bar closes at 3 PM on weekdays, so plan your visit accordingly.

Overall impression

Haizea offers a delightful dining experience that combines exceptional food with a warm atmosphere. While it may have some limitations in terms of seating and hours, the quality of the dishes and the attentiveness of the staff make it a worthwhile visit. Whether you're a local or a traveler, this establishment is sure to leave a lasting impression.

4.6