Overview of the menu
At Hotell Havanna in Varberg, Sweden, the culinary philosophy embraces a vibrant fusion of Cuban and Swedish influences. The menu is designed to offer guests a unique dining experience, blending traditional flavors with modern techniques. The focus is on fresh, locally sourced ingredients that reflect the rich culinary heritage of both cultures.
Signature dishes
- Ropa Vieja: A traditional Cuban dish featuring shredded beef simmered in a savory tomato sauce, served with rice and black beans. Ceviche: Fresh fish marinated in citrus juices, garnished with onions and cilantro, offering a refreshing taste of the sea.
- Plantain Chips: Crispy, golden plantain chips served with a zesty dipping sauce, perfect for sharing.
Beverages and pairings
Hotell Havanna boasts an impressive selection of rums, reflecting its Cuban theme. Guests can enjoy expertly crafted cocktails, such as the classic Mojito or a refreshing Daiquiri, both perfect pairings for the vibrant dishes on the menu.
Dietary options
The menu at Hotell Havanna includes various dietary options, catering to vegetarian and gluten-free preferences. Guests can inquire about allergens, ensuring a safe dining experience for all.
Chef recommendations
For a truly memorable experience, the chef recommends the Ropa Vieja paired with a rich red wine, or the Ceviche complemented by a crisp white wine. Seasonal highlights are often featured, showcasing the freshest ingredients available.
Experience the menu
Join us at Hotell Havanna in Varberg for an unforgettable dining experience that celebrates the vibrant flavors of Cuba. Whether you're enjoying a meal in the restaurant or sipping a cocktail in the cigar lounge, every moment is designed to delight.
