Nestled in the industrial heart of Jordbro just outside Stockholm, Det Arroganta Svinet stands out as a hidden gem for barbecue enthusiasts craving authentic Texas-style flavors. This restaurant may not boast fancy decor, but its passion for smoky, slow-grilled meats like brisket, ribs, and pulled pork delivers an unforgettable feast for both your eyes and palate. Accompany your meal with their famed mac n cheese, praised for its perfectly melted, cheesy richness – a must-try side that elevates any plate.
At Det Arroganta Svinet, every dish tells a story of traditional American BBQ techniques adapted with Swedish warmth. The meats are slow-cooked to tender perfection, offering juicy, smoky bites reminiscent of Texas smokehouses. While the menu highlights hearty dishes like ribs and sausages – sometimes with a spicy kick – sides such as creamed corn and warm peach cobbler provide comforting complements. The restaurant’s industrial warehouse setting lends an authentic and unpretentious atmosphere, making it a perfect spot for casual gatherings with family and friends.
- Slow-grilled meats with bold American BBQ flavors that satisfy true barbecue lovers.
- Mac n cheese side considered a perfect creamy delight, highly recommended to complement your meat.
- Industrial, unpretentious ambiance that reflects the genuine, laid-back BBQ spirit.
- Great options for groups and families in need of a hearty, flavorful meal.
- What are the operating hours of Det Arroganta Svinet? The restaurant operates Wednesday to Saturday from 11:00 AM to 2:00 PM, and Sunday from 12:00 PM to 3:00 PM. It is closed on Mondays and Tuesdays.
- Is there parking available at Det Arroganta Svinet? Yes, there is free parking available for customers.
- Does the restaurant accept credit cards? Yes, credit cards are accepted at Det Arroganta Svinet.
- Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.
- Does Det Arroganta Svinet offer catering services? Yes, the restaurant offers catering services for events and parties.
Reviews reveal a mixed but overall positive sentiment among diners. Many praise the quality and flavor of the slow-grilled meats and the perfection of classic barbecue sides, making it one of the standout BBQ spots in the Stockholm region. Some guests note the pricing is on the higher side and mention that portions can vary, while others appreciate the genuine, industrial vibe which complements the no-frills, hearty food. For those planning to visit, dressing warmly is recommended due to the warehouse setting which reflects outdoor temperatures, and arriving by car is convenient thanks to free parking.
Nestled in the industrial outskirts of Jordbro, a suburb of Stockholm, Det Arroganta Svinet has emerged since 2018 as a beacon for barbecue aficionados seeking authentic Texas-style smoked meats in Sweden. What began as a bold culinary venture has blossomed into one of the most celebrated barbecue destinations in the Stockholm region.
Det Arroganta Svinet quickly became synonymous with expertly smoked briskets, ribs, and pulled pork that rival those found in the heart of Texas itself. The restaurant's dedication to slow-grilling techniques and flavors has earned it a loyal following among locals and visitors alike. Its rustic, industrial ambiance complements the hearty, smoky fare, creating an immersive dining experience that transports guests straight to American barbecue traditions.
The restaurant's story officially began in 2018, marking the opening of Det Arroganta Svinet in Jordbro. From its inception, it carved a niche in the Stockholm food scene by offering a unique culinary concept that was previously scarce in the area. Since then, it has been celebrated for its commitment to quality meats and authentic barbecue flavors, becoming a must-visit for meat lovers and food explorers in Sweden.
- Authentic Texas-Style Barbecue – Slow-smoked briskets, ribs, and pulled pork prepare a feast for the senses unmatched in the Stockholm area.
- Rustic and Industrial Ambiance – The warehouse-style setting provides an authentic and unpretentious backdrop that enhances the barbecue experience.
- Community Favorite – Revered by locals and travelers who seek an unmatched meat-centric dining adventure in a laid-back environment.
Nestled in the industrial heart of Jordbro, Stockholm, Det Arroganta Svinet offers an authentic taste of Texas-style barbecue that has captivated meat lovers across Sweden. This hidden gem impresses with its slow-grilled brisket, tender pork, and richly flavored ribs, delivering a genuine American BBQ experience far from the usual city fare. The rustic, industrial ambiance complements the hearty dishes, creating an inviting setting for both casual diners and BBQ enthusiasts seeking bold flavors.
Visitors rave about the generous portion sizes and the variety of smoked meats available, from brisket to pulled pork, ribs, and spicy sausage. The mac n cheese side is often praised for its creamy, cheesy perfection, making it a must-try accompaniment. The staff’s friendly and welcoming approach enhances the dining experience, making guests feel right at home in this warehouse-style eatery. Plus, for those looking to recreate the flavors at home, the restaurant even offers ingredients for sale.
- Authentic Texas-style BBQ with slow-grilled meats that delight both the eyes and the palate.
- Generous portions that satisfy even the most voracious appetites.
- Rustic industrial ambiance that feels genuine and unpretentious, perfect for a casual BBQ feast.
- Friendly staff who make every visit welcoming and memorable.
- Offers catering services ideal for events and gatherings craving authentic BBQ flavors.
While Det Arroganta Svinet excels in delivering quality BBQ, some visitors have noted that prices tend to be on the higher end, reflecting the premium ingredients and authentic cooking methods. The menu offers limited flexibility, focusing primarily on classic BBQ offerings, which may not cater to all dietary preferences or adventurous palates. Additionally, a few reviews mention occasional inconsistencies with portion sizes and service speed, so patience might be required during busy times.
- High prices compared to other local dining options.
- Limited menu flexibility focused mainly on classic BBQ dishes.
- Some reviews mention issues with portion sizes and service during peak hours.
To make the most of your visit, consider ordering the half and half combo to sample two different meats along with a side like the acclaimed mac n cheese. Dress comfortably, as the industrial warehouse setting can reflect outdoor temperatures. Since the restaurant is popular among groups and BBQ aficionados, arriving early or during off-peak hours can help ensure prompt service and seating.
