The kitchen club menu highlights Solna's finest flavors.
Nestled in the heart of Solna, The Kitchen Club offers a curated culinary experience spotlighting a refined selection of meat and fish dishes. Designed for discerning food lovers and busy locals alike, this menu balances tradition with fresh, modern twists that celebrate Swedish ingredients.
Starters and light bites
While the menu focuses primarily on hearty mains, guests can enjoy select starters that complement the main courses beautifully. These light offerings prepare the palate for the rich flavors to follow, showcasing fresh, seasonal ingredients in simple yet elegant preparations.
Mains: meat and fish specialties
The Kitchen Club's signature offerings revolve around premium meat and fish dishes. Expect expertly prepared cuts that are juicy and tender, such as veal tri tip paired with a vibrant bean salad, satisfying those seeking a satisfying, protein-rich meal. Fish enthusiasts can indulge in freshly fried fish, served hot and crisp, a favorite among regulars for its comforting, classic appeal.
Delightful desserts and drinks
Complete your meal with a selection of sweet treats that gently round off the dining experience. The Kitchen Club offers desserts crafted to satisfy a sweet tooth without overpowering the palate. Pair these with a variety of beverages including freshly brewed coffee, fine wines, and other refreshing drinks served at the counter to elevate your dining moment.
Specials and seasonal highlights
- Concert pre-show dinner – A thoughtfully designed special menu to energize guests attending nearby events, featuring favorites like the fish and chips and salmon bowl for a flavorful, quick meal.
- Daily vegetarian options – A rotating selection of vegetarian dishes bringing variety and freshness to cater to plant-based diners looking for wholesome meals.
