Experience Frantzén: Stockholm's pinnacle of culinary artistry and innovation.

Name: Frantzén
Address: Klara Norra kyrkogata 26, 111 22 Stockholm, Sweden, Stockholm, 111 22, SE
Telephone: 08-20 85 80
Price range: $$$$

Nestled in the heart of Stockholm at Klara Norra kyrkogata 26, Frantzén is more than just a restaurant — it is a gastronomic temple where Nordic tradition meets Japanese precision. This three-Michelin-star culinary haven offers an immersive dining journey that goes beyond food, showcasing elevated provisions prepared right before your eyes and perfectly paired with exquisite wines or non-alcoholic beverages.

A dining experience like no other in Stockholm

Expect to spend around four hours indulging in a theatrical presentation of innovative dishes. Each course is a masterpiece, blending fresh Nordic ingredients with elegant Japanese twists. From the show-stopping langoustine served on a crispy base to the uniquely matured turbot topped with Icelandic wasabi, every bite is a revelation. The attentive and warm service complements the experience, where every detail — from the cleverly designed dining spaces to the flawless wine pairings — is carefully curated to delight your senses.

What makes Frantzén stand out

Innovative Fusion Cuisine: A remarkable blend of Nordic and Japanese cooking techniques and flavors.
Open Kitchen Theater: Watch chefs craft each dish with precision and passion right at your table.
Exceptional Wine and Beverage Pairings: Multiple pairing options to complement every palate, including non-alcoholic selections.
Meticulous Attention to Detail: Every aspect, from service to decor, exudes elegance and care.

Visitor insights and community sentiment

Frantzén enjoys an overwhelmingly positive reputation among food enthusiasts and critics alike, earning praise for delivering a mind-blowing sensory experience. Diners have highlighted the generous portions, the friendly and professional staff led by manager Johan, and the extraordinary creativity of each dish. Reviews emphasize the restaurant’s ability to transform a meal into a captivating culinary adventure, with many describing the atmosphere as casual yet high-end — perfect for those seeking an unforgettable fine dining experience in Stockholm.

Frequently asked questions about Frantzén

What is the price of the tasting menu at Frantzén? The tasting menu is priced at 4800 SEK per person.
Is Frantzén suitable for vegetarians or vegans? Frantzén offers a vegan-friendly menu upon request, but it's advisable to inform the restaurant in advance.
How long does the dining experience at Frantzén last? The dining experience typically lasts around 4 hours.
Is it necessary to make a reservation at Frantzén? Yes, reservations are required and should be made well in advance due to high demand.
Does Frantzén accommodate dietary restrictions? Frantzén can accommodate various dietary restrictions if informed ahead of time.

Frantzén stockholm history and culinary evolution.

Situated in the heart of Stockholm at Klara Norra kyrkogata 26, Frantzén stands as a beacon of culinary innovation and refined dining experience. Since its inception in 2008, this restaurant has transformed from a modest dining room into one of the most celebrated gastronomic destinations in Sweden.

early beginnings and rise to fame

Frantzén opened its doors in 2008 under the guidance of visionary chef Björn Frantzén. Quickly earning acclaim for its daring approach, the restaurant garnered its first Michelin star just two years later in 2010. This early recognition positioned Frantzén as a rising star in the Nordic culinary scene, captivating food enthusiasts with its creative blend of Nordic and Asian flavors.

expansion and new horizons

By 2016, Frantzén had outgrown its original space and relocated to a larger, more elegant venue in Stockholm’s Norrmalm district. The restaurant reopened in 2017 with a refreshed ambiance and expanded capacity, allowing chef Frantzén and his team to enhance the guest experience through carefully orchestrated dining theatrics and an intimate setting. This move marked a significant milestone, affirming Frantzén’s commitment to excellence and innovation.

culinary mastery and recognition

The pinnacle of Frantzén’s journey came in 2018 when it was awarded its third Michelin star, a rare and prestigious honor that underscores the restaurant’s status as a world-class dining destination. Known for its innovative fusion of Nordic and Asian cuisine, each dish is meticulously prepared, often witnessed by guests at the chef’s counter, creating an engaging and immersive experience. The restaurant’s dedication to detail, quality ingredients, and imaginative pairings has earned it widespread acclaim from critics and diners alike.

key milestones in frantzén’s history

2008: Frantzén opened in Stockholm.
2010: Earned its first Michelin star.
2016: Relocated to a larger venue in Norrmalm.
2017: Reopened after relocation.
2018: Received its third Michelin star.

Frantzén at a glance

Pros

Innovative Nordic-Japanese fusion cuisine
Impeccable service
Intimate dining experience with only 23 seats
Exclusive private dining options
Highly acclaimed with three Michelin stars

Cons

High price point
Limited availability due to small seating capacity
Strict reservation policies

Ideal for

Frantzén is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking an unforgettable dining experience.

Things to know before visiting

Reservations are essential, often requiring planning weeks in advance. Expect a dining experience that lasts at least four hours, with multiple courses and wine pairings available.

Overall impression

Frantzén offers a unique culinary journey that blends Nordic and Japanese influences, creating an unparalleled dining experience. With its intimate setting and exceptional service, it's a destination for those who appreciate the finer things in life.

4.8