Portal restaurant menu overview in stockholm sweden at sankt eriksplan 1 113 20 stockholm sweden portal is a relaxed spot offering a local menu featuring seafood and meat plates plus draft beer and a large wine list.
At Portal, diners can immerse themselves in a delightful culinary journey through Sweden's rich flavors with a carefully curated selection of starters, mains, desserts, and drinks that emphasize fresh, seasonal ingredients and local sourcing.
starters
Begin your meal with the exquisite hands-kuren bifftartar med senap krasse och picklad svamp, a hand-cut beef tartare accented with tangy mustard, fresh cress, and delicately pickled mushrooms that offer a perfect balance of textures and flavors, setting an elegant tone for the courses to come.
main courses
The main dishes at Portal celebrate both land and sea, crafted with attention to local ingredients and bold flavors. Savor the pannstekt gös från Hjälmaren med jordärtskocka, featuring pan-fried perch complemented by the earthy sweetness of Jerusalem artichoke. For meat lovers, the fläskschnitzel offers a unique take on pork schnitzel bursting with rich, satisfying taste. Another standout is the love stew, a tender and hearty beef stew that exemplifies comfort food elevated with culinary finesse.
dessert
Complete your dining experience with the hjortroneefterrätt, a luscious cloudberry dessert that highlights this treasured Scandinavian berry’s vibrant and delicate sweetness, providing a refreshing and memorable finale.
drinks and specials
Portal boasts an impressive wine list featuring selections by the glass and bottle, perfect for pairing with their thoughtfully prepared dishes. The venue also serves draft beer and offers a variety of cocktails, creating an inviting atmosphere for both casual dinners and special occasions. Seasonal specials frequently showcase the best of Swedish produce, keeping the menu fresh and exciting for repeat visitors.
- Handskuren bifftartar med senap, krasse och picklad svamp - Hand-cut beef tartare with mustard, cress, and pickled mushrooms.
- Pannstekt gös från Hjälmaren med jordärtskocka - Pan-fried perch from Hjälmaren with Jerusalem artichoke.
- Fläskschnitzel - A flavorful pork schnitzel dish with unique toppings.
- Love Stew - A tender and hearty beef stew crafted with care.
- Hjortroneefterrätt - A delightful cloudberry dessert showcasing a Nordic classic.
