discover the exquisite brasserie red rover menu
Nestled in the heart of Stockholm at Norrtullsgatan 59, Red Rover invites food enthusiasts to indulge in a thoughtfully curated menu that harmoniously blends Scandinavian classics with vibrant Mediterranean influences. Renowned for its emphasis on fresh seafood and seasonal ingredients, this brasserie offers a culinary journey that delights every palate.
starters to awaken your appetite
Begin your dining experience with a selection of refined starters showcasing the ocean’s bounty and the chef’s artistry. Indulge in the delicate "Ostron, gold beach, no3" or the regal "Ostron henry IV, no4", each oyster variety offering a distinct taste of the sea. For a richer option, the "Oyster rockefeller" combines classic flavors with a sophisticated twist.
Meat lovers will appreciate the expertly prepared "Steak tartar", enhanced with pickled forest mushrooms, diced red onion, cornichons, Dijon mustard, and a creamy touch of smetana, topped with parmesan and accompanied by crispy Hasselback potatoes. For a luxurious start, the "Foie gras" features a decadent blend of crème brûlée, truffle cashew nuts, grapes, and a port wine reduction.
- Smoked tiger prawns with Sandefjord sauce, pickled red onion, and fresh potatoes
- Tuna tartar featuring avocado, trout roe, and smoky soy mayonnaise
- Asparagus soup enriched with lobster and served with brioche
- Bottenviken vendace roe served on Anna’s dark bread with browned butter, chopped red onion, and smetana
- White asparagus with a perfectly poached egg, hollandaise sauce, and chervil
main courses full of flavor and finesse
The mains at Red Rover continue to impress with a diverse array of dishes that honor both land and sea. Savor the crispy and golden "Hasselbackspotatis" potatoes, or enjoy the refined simplicity of "Löjrom 15g from Bottenviken" accompanied by smetana.
For a traditional Scandinavian delight, the "Toast norröna" combines pickled herring with Västerbotten cheese and trout roe. Vegetarians will find satisfaction in the "Friterad chevre", which pairs fried goat cheese with baked Viken tomatoes, beets, walnuts, and a drizzle of rosemary honey.
Seafood aficionados can indulge in the "Tre fiskar" - today’s catch featuring scallops, gambas, and gratinated langoustine. Meat enthusiasts will appreciate the expertly aged "Hängmörad entrecôte" served with Béarnaise sauce, French fries, and a refreshing tomato and onion salad. The "Garlic-marinated lamb roast beef" comes paired with thyme jus, white asparagus, and potato fondant, while the "Piggvar på ben" impresses with turbot, browned butter, baked egg yolk, horseradish, shrimp, and dill potatoes.
Other standout dishes include the hearty fish and shellfish stew in a lobster sauce served with aioli, and a comforting plate of gnocchi tossed in wild garlic pesto, sun-dried tomatoes, and parmesan.
desserts crafted to delight
Complete your meal with an array of decadent desserts that celebrate seasonal fruits and classic favorites. The light and airy "Pavlova" is layered with raspberry sauce, lime gelée, fresh berries, and whipped cream. For a comforting twist, the "Rhubarb and strawberry crumble pie" comes with creamy vanilla ice cream.
Indulge in the smooth and creamy "Crème brûlée", or opt for a selection of "Three cheeses" paired with fig marmalade to balance savory and sweet notes. For a small but rich finish, savor the luxurious chocolate truffles.
drinks and specials to complement your dining
Red Rover boasts an extensive beverage selection, featuring fine wines and craft beers that perfectly accompany the menu’s flavors. Guests can also enjoy expertly mixed cocktails and quality coffee to complete their experience. Whether dining in or taking advantage of takeout options, each visit promises attentive service and a welcoming atmosphere.
