Rolfs Kök Menu Overview - Stockholm, Sweden!
Nestled in the heart of Stockholm at Tegnérgatan 41, Rolfs Kök invites you to experience a delightful fusion of traditional Swedish cuisine with a contemporary twist. Our menu showcases a selection of dishes made with fresh, locally sourced ingredients, designed to tantalize your taste buds.
Starters
- Escargot in Garlic Butter and Parsley - 125 SEK: A delightful dish featuring rich escargot, infused with garlic and fresh parsley.
- Duck Arancini - 145 SEK: Crispy rice balls filled with tender duck, cheese, and spices, perfect for sharing.
Mains
- Fish Stew - 250 SEK: A hearty dish brimming with fresh fish and shellfish, slow-cooked with vegetables and aromatic herbs.
- Red Wine Braised Ox Cheeks with Truffle & Potato Purée - 295 SEK: Tender ox cheeks braised in red wine, served with silky potato purée and a hint of truffle.
- Potato Pancake with Vendace Roe - 195 SEK: Crispy potato pancakes topped with luxurious vendace roe and sour cream.
- Pork Confit - 275 SEK: Flavorful pork confit, slow-cooked to perfection, served with seasonal vegetables.
Desserts
- Madeleines - 85 SEK: Warm, buttery madeleines, perfect for a sweet finish to your meal.
- Caramel Crème - 95 SEK: A rich and creamy caramel dessert, the perfect indulgence.
Drinks
Complement your meal with our extensive drink selection, featuring locally sourced wines, refreshing cocktails, and artisanal beers.
Specials
Join us for our seasonal specials, crafted with the finest ingredients, to enhance your dining experience at Rolfs Kök.
Experience the best of Swedish cuisine with a modern flair at Rolfs Kök—where every dish tells a story!
