Overview of the menu
At Tre Valv, located in the historic Södermalm district of Stockholm, the culinary philosophy revolves around a delightful fusion of Swedish and Italian flavors. The restaurant emphasizes fresh, locally sourced ingredients, creating a menu that reflects both tradition and innovation. Guests can expect a warm atmosphere complemented by a selection of dishes that celebrate the rich culinary heritage of both regions.
Signature dishes
- Marinated Olives: A savory starter featuring a blend of olives marinated to perfection.
- Mushroom Soup: A creamy blend of mushrooms and herbs, praised as the best by many visitors.
- Diavola Pizza: A spicy delight topped with salami, perfect for those who love a kick.
- Fettuccine Tartufo: A luxurious dish featuring truffle and tenderloin, a true indulgence.
Beverages and pairings
Tre Valv offers a curated selection of wines, perfectly paired with each dish. The knowledgeable staff is eager to recommend the ideal wine to complement your meal, enhancing the overall dining experience. Additionally, the cocktail menu features innovative mixology, with drinks crafted to surprise and delight.
Dietary options
Tre Valv is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a meal tailored to their preferences. The staff is also well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
For a true taste of Tre Valv, the chef recommends the Smokey Glazed Salmon, a dish that showcases the restaurant's commitment to quality ingredients and flavor. Seasonal highlights also include the Fish & Seafood Stew, which captures the essence of Swedish coastal cuisine.
Experience the menu
Join us at Tre Valv in Stockholm for an unforgettable dining experience that marries the best of Swedish and Italian cuisine. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your palate.
